Suds and Smoke Event Next Monday Benefits Foodways Texas

Suds&Smoke-Feb25FoodwaysChefs for Farmers. Farmers for Chefs. Farmers and Chefs for Craft Beer. Produce for Meat. Fiddlehead Fern Rescue…There certainly is a lot of love surrounding our food industry. Sometimes reading about the get-togethers and events taking place around town is like watching a Lunesta commercial: Everyone is smiling and butterflies are free.

If you haven’t joined the love-in, next Monday, February 25, provides perfect entry point. Suds and Smoke, a celebration of smoked food and craft beer, will take place at Deep Ellum Brewing Company. From 6-9PM, you can rub shoulders with the movers, shakers, smokers, and crafters of the business. Such as: Tim Byres from Smoke / Chicken Scratch, Terry Chandler from Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon, Deep Ellum Brewing Company, Justin Fourton from Pecan Lodge, Brian Luscher from The Grape /Luscher’s Post Oak Red Hots, David Uygur from Lucia, and Central Market.

The evening benefits Foodways Texas, a non-profit organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other Texans who have made it their mission to preserve, promote, and celebrate the diverse food cultures of Texas.

Tickets while they last are here.