Poetry Night at the Garden Cafe is Back. Reserve Your Spot for March 8.

Poetry. Food. Wine (BYOB). Good company. The Garden Cafe‘s doing the whole shebang on March 8 at 7:00 p.m. Good luck trying to get a seat. This one will sell out pretty fast. From the depths of my email inbox:

We have had a lot of requests for Poetry Night so we are bringing it back!

Friday, March 8th!

Bring your own wine, champagne, etc. Wine glasses will be furnished and there is no corkage fee.

7:00 pm Doors Open
7:45 pm Dinner Served
9:00 pm Poetry Readings

1st course: Duck “Pico” with housemade sweet potato chip

2nd course: Wilted chard, cucumber, and red pepper relish

3rd course: Venison Backstrap – herb-blue-cheese, compound butter, and red wine reduction served with spaghetti squash and apple-raisin quinoa

4th course: Spiceman’s foraged and garden greens, Mozz Co.’s mozzarella, basil pesto, and marinated tomato

5th course: Sweet fried butternut squash, whipped mascarpone, and candied walnuts

$65.00 per person (tax + gratuity not included)

Make your reservations today by calling the Garden Cafe at 214-887-8330. Due to a limited capacity, if you do not cancel your reservation 48 hours prior to the dinner, your credit card will be charged.


  • Mark Wootton


  • Jeff Hayden

    Poetry and garden greens. Is this Portland?

  • Jeff Hayden

    Parsley, sage, rosemary and rhyme.