Eat This Now: Raspberry Chia Mousse From Gina’s Organic Kitchen

Raspberry chia mousse, blueberry pecan date tart, fudgilicious brownie, and Gina’s healthy rice krispies (photo by Carol Shih)
photography by Jason Acton

Last week, at a come-and-go tasting lunch hosted by the recently launched Gina’s Organic Kitchen, I fell head-over-heels in love with this raspberry chia mousse. One bite and I was a goner. Gina Villalobos, the Organic Health Queen, whipped together this dessert made from chia seeds, coconut milk, raspberries, and dark agave nectar. It’s dairy-free, amazingly light and airy, and satisfies that sweet tooth without being too sugary. I told Gina that I could eat her raspberry chia mousse every day, and I mean it. I would do anything to get my hands on one right now…

Gina sells each raspberry chia mousse for $6.95. You can either visit Gina’s commissary kitchen for eat-in or pick-up, or order for delivery from the food truck. If you want some of this ch-ch-ch-chia mousse, pick up your phone and dial 214-702-5685.

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