FT33 and Chef Matt McCallister will welcome Chef Randy Rucker of Houston, for a guest chef dinner and a one-of-a-kind dining experience. Rucker, winner of the 2011 Houston Rising Star award will bring his classical Southern perspective infused with modern techniques to McCallister’s season-inspired modern cuisine for a one-night-only culinary event. The evening will highlight bounty from both McCallister and Rucker’s foraging expeditions throughout the Texas woods in an innovative 14-course small plates menu. The dinner is Monday, January 14 at 6PM. $125 per person; $150 with wine pairings (plus tax and gratuity), 214-741-2629. (photos by Kevin Marple)
