Matt McCallister is off to a brilliant start. This morning comes word that he is wasting no time in elevating the profile of his newly opened restaurant FT-33. They’ve announced three Monday night dinners featuring a wine pairing by a Master Sommelier from Texas. The cost is $125 per person, excluding tax and gratuity for a five-course menu with wine pairings. The talent, times, and dates are below.
WHAT: For the first time in Dallas, a restaurant will welcome members of The Court of Master Sommeliers for an exclusive Wine Dinner Series. [Editor’s note: Don’t think this is factual.] FT33, a new modern American restaurant by Chef Matt McCallister, will host three of the world’s top wine aficionados. Each Master Sommelier resides in Texas and is part of the select group of 186 wine experts from across the world, who share a proven mastery in the art and science of wine pairing. Each night, attendees will experience wine pairings throughout the world selected by an esteemed Master Sommelier paired exclusively with Chef Matt McCallister’s modern, Texas-inspired cuisine.
COST: $125 per person, excluding tax and gratuity for a five-course menu with wine pairings
Monday, October 29, 2012 – Melissa Monosoff MS, Irving, TX – Award-winning sommelier and James Beard nominee for “Outstanding Wine Service”
Monday, November 19, 2012 – Craig Collins MS, Austin, TX – South Central Regional Manager for Italian wine importer Dalla Terra and board member of TEXSOM
Monday, December 10, 2012 – Guy Stout MS, Houston, TX – Certified Wine Educator, Certified Spirits Specialist, and member of the Executive Board of Directors of the Society of Wine Educators
Each evening will begin at 6 p.m. with a welcome reception, followed by a formal dinner at 6:30 p.m.
1617 Hi Line Drive
Dallas, Texas 75207