Sneak a Peek at Park Tavern, the Gastropub Inside The Shops at Park Lane
By Carol Shih|
Patio (left); Tranquility drink with Svedka Citron, St. Germain elderflower liqueur shaken with a champagne float. (right)
Park Tavern opened in early August, but the sleek interior of this contemporary gastropub still smells like fresh wood. Last night we sent our photographer, Melisa Oporto, to the restaurant’s VIP Grand Opening event to see what this bar/restaurant/place-you-can-watch-sports-while-eating-bar-food is all about.
Jump to take a look.
Executive Chef Taylor McCreary and Sous Chef Michael Robinson
Patio of Park Tavern (left); PT Mojito with muddled strawberries, basil, lime, simple syrup, Cruzan Light Rum, soda.Jar of bacon jam, pickled cherries, garlic toast, and BrieInterior of Park Tavern
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
The city has an opportunity to lead the charge in becoming a more connected and efficient America, writes the former public official and construction company CEO.
How to enjoy local arts, music, culture, food, fitness, and more all week long in Dallas.
By Bethany Erickson and Zoe Roberts
Advertisement
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
