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BOMBAY SAPPHIRE® has collaborated with four-time James Beard Award-winner Chef Todd English to create summer food and cocktail pairings inspired by the ten hand-selected botanicals used to make BOMBAY SAPPHIRE® Gin.
Each recipe pairing is accompanied by a video in which Chef English walks you through the preparation of a dish, such as the “Dirty” Rubbed Pork Chop with Asparagus Blood Orange Salad and Semolina Polenta paired with the SAPPHIRE® Blueberry Collins.
Enjoy and share these culinary creations over the course of the summer. BOMBAY SAPPHIRE® Infused with imagination.