It’s the most wonderful time of the year for Texas produce. That double incentive to take a class at the Dallas Farmers Market and load up on supplies before you leave. Here is the summer line-up for classes.
July 14, Chef Jeff Moschetti, Jasper’s–Plano, Theme: “Backyard Grilling”
July 21, Chef Mark McDaniel, ReMARKable Affairs Cafe, Theme: “The Thrill of the Grill”
August 4, Chef Scott Gottlich, Bijoux Restaurant, Theme: “Summer Bistro Cooking”
August 11, Chef Gerard Thompson, Rough Creek Lodge Restaurant, Theme: “Rough Creek Comes to the Market”
August 18, Chef Jay Jerrier, Il Cane Rosso, Theme: “Il Cane Rosso Cooking”
[Note: Happy to learn the whereabouts of Jeff Moschetti]
Jump for sign-up details.
Please join us for great cooking classes with renowned local chefs demonstration their favorite dishes inspired by fresh produce from the market.
Classes are held every Saturday from 11:30 AM until 1:00 PM. Doors open at 11:00 AM. The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.
The Summer 2012 Cooking Class Schedule is as follows: