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Restaurants & Bars

Restaurant Review: Mr. Mesero in Dallas

By Nancy Nichols |
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Nachos Conocidos. (Photography by Kevin Marple)

Veteran Tex-Mex restaurateur Mico Rodriguez is back doing what he does best: turning out high-quality food and providing stellar service. The co-founder of Mi Cocina, Taco Diner, and The Mercury bottomed out in 2008 when he lost control of his company, M Crowd. He is no longer involved in the popular Tex-Mex chain, but he is happy to start over slowly. “I started out with 12 tables and hit it big,” Rodriguez says. “I’m in here waiting tables and watching everything going on.” If Rodriguez keeps doing what he has been doing at Mr. Mesero over the last five months, he will have another shot at stardom.

CLICK HERE TO READ THE REST OF THE REVIEW AND THE BIT ABOUT THE QUESO!

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