Beers With Friends Bonus: Conquering American Craft Beer Week in Dallas

I know, I know. You’ve been waiting on pins and needles for Part II of Beers With Friends. But consider this an extra, in which I give you a run down of the various American Craft Beer Week activities. It all starts on Monday. I’ll break it up by day, and then maybe tell you which ones my expert, Michael, and I are most interested in checking out. Armed with excellent tolerance (debatable, in reference to myself) and tastebuds (definitely, in reference to Michael), we will boldly go where several of you are probably also and already going. Check back for specifics from Strangeways, and as always, add more ideas in the comments.


  • St. Arnold’s Brewing Co. Dinner at Union Bear. The brewery’s founder, Brock Wagner, is your drinking companion for the evening. Michael says he’s neutral on St. Arnold beers in general, but there’s no way this won’t be fun. One word caught my attention: sherbet. Easy math: sherbet + beer = disaster or delicious. Time will tell. Tickets are $55, seating is limited to 50.

Course 1: Oysters on the Half Shell served with a Farmer Brown Mignonette Sauce Paired w/ Chardonnay Barrel-Aged Farmer Brown Cask

Course 2: Seared Scallops with Melon Consomme and Creminelli Coppa Paired w/ Fancy Lawnmower and Weedwacker

Course 3: Union Bear’s Barolo Pizza- Drunken Salami, Toasted Onions & Peppers, Black Olives, Rosemary Paired w/ Spring Bock Course

Course 4: Steak and Frites Paired w/ Amber Ale Course

Course 5: Lemon Raspberry Thyme Sherbet Paired w/ Elissa IPA

  • Pyramid Night at Flying Saucer on the Lake. Show up around 5 pm for a tapping of Pyramid Curveball Kolsch. Later, a rep from the brewing company will lead tastings of various Pyramid brews and food pairings. Raise your hand if you’ve drank your weight in Pyramid Apricot Ale. Unadvised.
  • Shmaltz Brewing Company Vertical Jewbelation at Meddlesome Moth. 5 PM tapping, as usual.
  • Franconia Oak Aged Mai Bock at the Holy Grail Pub.
  • Franconia Mai Bock at Nana’s Media Bar + Grill. $4 beer special, an appearance by Franconia brewmaster Dennis Wehrmann, and a small plates menu created by chef Anthony Bombaci. 5 pm-7:30 pm.
  • Oskar Blues Brewery Beer Dinner at The Common Table. Five beers, five courses, $55. Starts at 7 pm. Beers: Mama’s Lil Yella Pils, Double Dry Hopped Deviant Dale’s Cask, Oaked Old Chub, Gubna, and 2011 Ten Fidy
  • Clown Shoes Vampire Slayer tapping at Strangeways.



  • Alaskan Brewing Co. Tapping and Dinner at Flying Saucer on the Lake. It’s $35 for dinner with the brewery’s head brewer, Curtis Holmes—four courses with beer pairings, prepared by guest chefs Chad Bowden from Culpeppers Steakhouse, Greg Bussey from Victor Tango’s, Nathan Tate from Ava’s and Keith Grober from Meddlesome Moth.
  • North Coast Grand Cru at Meddlesome Moth. Belgian beer out of Fort Bragg has to be good, right?
  • (512) Whiskey Aged Double Pecan Porter at Holy Grail Pub. Michael drove to Lone Star Beverages in Carollton the day this Austin brewery’s pecan porter went on sale.  I’m pretty sure this stuff went fast, and that he’s now hoarding the bottles in his closet. But Holy Grail has a keg. Recommended.
  • Real Ale Mysterium Verum at Nana’s Media Bar + Grill. $4 beer, appearance by brew master Erik Ogershok, small plate menu. 5 pm-7:30 pm.
  • Clown Shoes Muffintop tapping at Strangeways.



  • North Coast Night at Flying Saucer on the Lake. If you didn’t get enough North Coast Tuesday at the Moth, head here for the brewery’s Scrimshaw Pilsner and ACME IPA. Fort Worth’s Rahr and Sons will also be featured.
  • Sierra Nevada and Dogfish Head Collaboration at Meddlesome Moth. It’s called Life & Limb. I’ll be hanging on to both of those, hopefully. The 10% ABV dark beer is brewed with maple syrup.
  • Sam Adams Homebrew Competition Winners at Holy Grail Pub. I am generally mistrustful of strangers, so I don’t know how I feel about drinking stuff that has been stirred up in a stranger’s house. That said…adventure!
  • Boulevard Brewing Co.’s Boss Tom’s Golden Bock at Nana’s Media Bar + Grill. $4 beer, appearance by Boulevard cicerone Jeremiah Wallis, small plate menu. 5 pm-7:30 pm.
  • Left Coast Brewing tasting at Strangeways. Reps from the brewery will stake out the bar area and trot out their offerings (four year-round beers—Hop Juice Double IPA, Asylum Belgian Style Tripel Ale, Trestles IPA and Voo Doo American Stout.)



  • Avery Brewing The Beast Grand Cru at Meddlesome Moth.
  • Dogfish Head Brewery Night and Dinner at Flying Saucer on the Lake. Seven courses, plus pairings. Featured beers are: Dogfish Head’s 60 Minute IPA, Midas Touch, Red & White, Indian Brown, Immort Ale, and Palo Santo.
  • Unibroue Glass Night at Holy Grail Pub.
  • Boulevard Brewing Co.’s Single Wide IPA at Nana’s Media Bar + Grill. Craft beer happy hour (complimentary small bites paired with featured craft beers. Menu: Grilled Sweetbreads with Pico de Gallo, Slider with Cheese, Mini Grilled Cheese Sandwich with Manchego, Chorizo & Pepperoncini). 5 pm-7:30 pm.
  • Raiders of the Lost Hops keg tapping at Strangeways. It’s the bar’s last keg of the Sierra Nevada IPA.



  • Allagash Curieux at Meddlesome Moth. According the Moth’s Facebook page, this is the crown jewel—and probably the last keg of this stuff in Texas, though Michael thinks you can still find it in bottles. Anyway, it’s a beautiful bourbon barrel aged Tripel (strong pale ale). Michael hasn’t tried it, and neither have I. We’ve got a winner.
  • Full Sail Brewery at Flying Sauce on the Lake. Full Sail’s a Portland brewery that totally preys on my “cute label” problem, meaning I often buy stuff because the bottle looks cool. They’re also giving away koozies, so there’s that.
  • Sierra Nevada Glass Night at Holy Grail Pub.
  • Stout Night at Nana’s Media Bar + Grill. Featured: Left Hand Brewing Co. Milk Stout (Irish “Car Bomb” Whiskey Gelee, Bailey’s Ice Cream), Left Hand Brewing Co. Milk Stout Boulevard (Guanaja Chocolate Ganache, Stout Air, Burnt Sugar Toffee, Valrhona Chocolate Pearls), and Deschutes Obsidian Stout (Sour Cherry Tart, Obsidian Stout Ice Cream). 5pm-10 pm.
  • Super-secret double IPA tasting at Strangeways. Owner Eric Sanchez tells me that this is the only keg of mystery brew to grace the state of Texas. To find out what it is, you’ve got to go drink. You don’t need GPS to know where I’ll be Friday night.



  • Dogfish Head Black & Blue at Meddlesome Moth. The black means blackberries and the blue means blueberries, so you should taste the tart. People seem conflicted on this particular brew, but I think this might be easy. If you like fruit beers, you will probably enjoy this one. If you don’t, you will probably want to drink something else.
  • Leftover Madness at Flying Saucer on the Lake. My Beers With Friends friends and I are huge fans of Union Bear’s $3 “fire sale” beers, so this similar concept gets a thumbs up. Go nuts drinking everything left over from the week’s festivities at discounted prices.