Update on the Progress at Sylvan| Thirty in West Dallas

West Dallas is about to become the culinary epicenter of  Dallas. Phil Romano, Stuart Fitts, and Larry “Butch” McGregor are hard at work on Trinity Groves, the 13-acre restaurant-retail-artist-and-entertainment development at the base of the west end of the Margaret Hunt Hill Bridge.  Just around the corner is Sylvan| Thirty, a project geared to attract local food artisans and restaurants. Both developments have a culinary incubator in their plans. Romano & Co. have already announced his first successful operator:  Mike Babb is scheduled to open Babb Brothers Barbeque this summer.

Sylvan | Thirty is busy fielding applications from interested tenants and is currently working with a select group which includes a baker, confectioner, a fishmonger, and a yoga studio. There are also three restaurant concepts in the works as well. Sylvan| Thirty hopes to be 75 percent leased before they start construction. So far they have announced Cox Farms Market, The Pearl Cup, Matador Meat & Wine and the culinary incubator  with Culinary Curator Sharon Hage.

This morning comes an update: “We’re now on track to break ground early summer, which means you’ll be seeing construction activity by late July.” Sylvan| Thirty plans to open in Spring 2013.