Eat This Now: Burrata Fondue at The Landmark Restaurant in Dallas

Do you have a few extra calories to spend this weekend? If so, head over to the The Landmark Restaurant at the Warwick Melrose and order a bowl of burrata fondue. The buttery Italian cheese is whipped with herbs, cream, and olive oil and melted into a thick dip. We dipped into the hot cheese with these crusty slices of grilled bread and pulled out long, messy strings of hot cheese. Chef is  Mike Pacheco.


  • Darren

    Thanks Uncle Nancy! Now all I can think about is that fondue! Guess I’ll be having Skinnygirl margaritas all weekend.