Adam Gertler, host of Kid in a Candy Store, dropped by Sissy’s last night to pay his fellow season four contestant of The Next Food Network Star, Lisa Garza, a visit. Garza officially opened Sissy’s Southern Kitchen and Bar with Chef Jeffery Hobbs on Monday, serving Southern comfort food. Looks like this big kid enjoyed the fried chicken, red fish, squash puppies, pork ribs, and cookies and milk that he sampled. A loyal source says he LOVED Sissy’s hot sauce (the same one that I mentioned in yesterday’s post) and thinks Garza’s place will really take off.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.