An artsy-fartsy reader wants to know where to go to eat oysters. I can’t help him. Hear his plea:
Just got Rob Walsh’s new book, Texas Eats, and I have a hankering for oysters. Who does them well in town? I’m just looking for a place that we know sources them from the Texas gulf (unless everyone does). Heck, maybe even if anyone does barbecue oysters or something interesting.
