Food & Wine Nominates Two Dallas Chefs for the People’s Best New Chef for 2012

Food & Wine Magazine just nominateTim Byres of Smoke and Tre Wilcox of Marquee Grill & Bar for “The People’s Best New Chef” award in the Southwest category. Every year, the mag names ten new up-and-coming chefs from all across America. Voting starts today and ends on Sunday, March 11.

I bid thee, Dallas, to go vote for thy favorite chefs whose first names start with a T.

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