Thursday, March 28, 2024 Mar 28, 2024
43° F Dallas, TX
Advertisement
Awards

Dean Fearing Does New York: Hanging With Jean-Georges Vongerichten

By Nancy Nichols |
Image

Badovinus and Fearing lunched with Jean-Georges at Jean-Georges on Central Park West. (Photo from Badovinus)

Dallas chef Dean Fearing is in New York where he will be honored as a “Pioneer of American Cuisine” by The Culinary Institute of America. Fearing is standing in tall grass: tomorrow’s gala dinner will also honor Larry Forgione, Wolfgang Puck, Paul Prudhomme, and Alice Waters. Each honoree was asked to invite a protégée to prepare one of the courses for the dinner. Fearing picked Mansion alumn Nick “Neighborhood Services” Badovinus. On Thursday, Badovinus and his NHS on Lovers chef, Jeff Bekavac, will prepare slow-cooked (48 hours!) brisket tacos (Luna’s corn tortillas!) with New Mexico red chile barbecue sauce and Bosque County blue cheese cole slaw.

After the gala, Fearing heads to Tokyo to create a temporary version of Fearing’s inside the The Ritz-Carlton, Tokyo.

Related Articles

Local News

LeadingOff (3/28/24)

It's a beautiful day for some baseball.
Image
Travel

Is Fort Worth Really ‘The New Austin’?

The Times of London tells us it's now the coolest city in Texas.
Image
Dallas 500

Meet the Dallas 500: Chakri Gottemukkala, o9 Solutions

The o9 solutions leader talks about garnering a $3.7 billion valuation, growing 10x over the next few years, and how the company is innovating.
Advertisement