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Act Quickly: Only 14 Seats Left for Cafe Momentum’s Pop-Up Dinner

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Cafe Momentum, a nonprofit restaurant concept that helps disadvantaged youth learn culinary skills, is hosting its ninth pop-up dinner at Dee Lincoln’s Bubble Bar & Tasting Room this Sunday, March 18, at 6 PM, and there are only 14 seats left. Guest chef Juliard Ishizuka is creating a four-course, Japanese-inspired menu that incorporates what he learned from being in great kitchens like (get ready for some serious name-dropping) Rosewood Mansion, Citizen, and Bailey’s Prime Plus. If you’re dying to go, I’d suggest you order your ticket right now before you forget. Tickets are $100.

PASSED
Roasted Patty Pan Squash Ratatouille With Burrata
Beef Tartare With Shishito Aioli on Roasted Fingerlings
Vegetable Bagna Cauda
Oak Cliff Cellars 2010 “Wild Diamond” Mourvedre

DINNER
White and Green Asparagus Salad With Brown Butter and Mustard Vinaigrette and Speck
Oak Cliff Cellars 2009 Sonoma Chardonnay

Fata Steamed Bass With Enoki, Napa and Fennel
Oak Cliff Cellars 2010 Lake County Sauvignon Blanc

Braised Pork Belly on Apple and Fava Bean Puree With Tomato Pesto
Oak Cliff Cellars 2008 “Curtis Ranch” Zinfandel or Oak Cliff Cellars 2007 Mendocino Pinot Noir

Cornmeal Shortcakes With Strawberries and Mascarpone
Oak Cliff Cellars 2009 “Firebrick” Zinfandel

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