This just in, but just as quickly as you read this it could be sold out. Nosh Euro Bistro is hosting a Duckhorn Vineyards tasting accompanied by a four course meal prepared by Nosh’s chef Jon Stevens. Menu is below but it looks like the evening is going to be a lot of fun. The wine focus is not just on the Duckhorn brand (e.g. the Cabernet Sauvignon) but also Duckhorn’s Portfolio Collection of labels: Migration from Burgundian varietals, Golden Eye from California’s Anderson Valley, and Paraduxx focusing on Napa Valley red blends. Note that Steven’s menu includes duck (but no horn).
Duckhorn Wine Dinner
February 21st $125pp
Reception
Decoy Sauvignon Blanc
1st
Seared Diver Scallops
Brussel sprout leaves, buttermilk potatoes, pancetta & kumquat preserves
Migration Chardonnay 2009
2nd
Duck Confit
roasted root vegetables, caramelized pear & puff dough
Golden Eye Pinot Noir 2008
3rd
Espresso Braised Beef Short Ribs
pomme “Roblechon”, braised dino kale & baby shitakes
Duckhorn Cabernet Sauvignon 2008
Paraduxx C Blend 2009
4th
Dark Chocolate Tart
evoo, flake salt & candied pistachios
Paraduxx Z Blend 2009
To reserve a place call the restaurant at (214) 528-9400.
