In late December I posted the “Top Twelve Bites I Put in my Mouth in 2011.” Well, I screwed up. It should have been 13 because the gnocchi, crunchy barley, and earthy mushrooms I devoured at Nana was the inspiration for the post. My apologies and compliments to the chef, Anthony Bombaci. You sir, are truly one of the finest chefs in Dallas. Here is my latest review of Nana.
I’ve spent the better part of the past 12 months eating pizza, gourmet burgers, and tacos. So it was quite glorious to sit in a glamorous dining room among a rich and well-coifed crowd, with the bright lights of the Dallas skyline twinkling in the distance. Women were dressed in fancy chiffon gowns and beaded black dresses. Men removed their Stetsons and handed them to the hostess. It wasn’t a trip back in time; it just happened to be the same night as the Cattle Baron’s Ball. For one Cinderella-style evening, our threesome basked in their finery. We were also thrilled with the edgy fine-dining experience presented by Anthony Bombaci, one of Dallas’ more underpromoted chefs.