I just received a note from former Alma chef Anastacia Quinones. She writes: “Just started at Komali and couldn’t be more excited!”
Quinones says owner/chef Abraham Salum wants to change up the menu a bit. “We want to do three different sections on the menu,” Quinones says. “We are going to do some contemporary dishes, some more familiar dishes but not Tex-Mex, and we’re going some rustic hard core authentic dishes.” I asked her to explain what she meant by contemporary. “I like to do some pretty crazy things,” she said. “My guests at Alma really loved it when I went crazy.” Look for menu changes in “the next few weeks.”
Hmm. Perhaps authentic regional Mexican food isn’t selling as well as we thought. Just curious.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.