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Things To Eat and Drink in Dallas This Week

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Monday, Nov. 7

First Mondays at Screen Door. Decide between buffalo quail wings wings with blue cheese slaw, Brunswick stew pot pie, or an end of summer berry trifle.

Wine and Pizza at Canary by Gorji.

Cane Russo Chef Series.

Tuesday, Nov. 8

Wine and Cheese Pairing Class. Your evening begins with a tour of the Mozzarella Company’s digs, followed by a wine and cheese pairing with a minimum of five wines, not to mention plenty of delicious cheese.

Wednesday, Nov. 9

Holiday Tea at the Dallas Arboretum. It’s beginning to look a lot like something. The Dallas Arboretum’s holiday tradition kicks off with an array of soups, sandwiches, festive desserts, and of course lots of tea. There are two seatings, 11 a.m. and 2 p.m.

Friday, Nov. 11

Fondue Night. You can’t spell “fondue” without “fond.” That’s a true fact. Fondue night is back at Scardello. Here’s what that means for you: an amuse-bouche; three-cheese foundue with salami, bread, and fruit; and locally made chocolate truffles, all washed down with a glass of sparkling wine.

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