Jon over at TJ’s Fresh Seafood just let us know about two stuffings that have me counting the days until next Thursday. First he’s making an oyster stuffing, which is a simple affair with white & corn bread mixed with plump oysters and herbs and which he says he grew up eating back home in Virginia. Second is his crawfish & andouille cornbread stuffing, which he’s been making on the sly for a few customers every year and is finally making available to everyone.
Sounds great! But in all fairness, I’ll probably still make my own. It’s simple, it involves stale bread and chicken broth, and makes me feel like I’m eight years old and hanging out in my grandmother’s kitchen.
How about you? Will you be trying something fancy? ordering out? or making a family specialty?