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Restaurants & Bars

Ruth’s Chris To Simultaste Antinori Wines

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On October 20th at 6:30pm Ruth’s Chris Steak House is holding a tasting of Antinori wines with a set 5-course meal at 38 locations in the US. This includes the North Dallas location.

Details below.


Dinners Taking Place on October 20 Across the U.S.

Orlando, Fla.–— On October 20, Ruth’s Chris (www.ruthschris.com) is proud to celebrate 26 generations of best-in-class winemaking from Tuscany’s Antinori family with a special Antinori wine dinner at 38 of its locations across the United States.  At the dinners, guests will enjoy highly-coveted wines like Super-Tuscan Tignanello, along with iconic wines from the Antinori family estates paired with Ruth’s Chris Steak House signature dishes.

Guests dining at the Ruth’s Chris Manhattan location will be joined by special guest Marchese Piero Antinori, chairman and patriarch of the family company and one of the most influential individuals in the wine world.

“We are excited to partner with Antinori and to share the Antinori estate wines from Tuscany and Napa Valley with our loyal customers. With 38 locations participating, this is the largest wine dinner series in our restaurant’s history,” said Helen Mackey, Corporate Director of Beverage Strategy for Ruth’s Hospitality Group. “Our four-course meal created by executive chef Rick Crossland embodies our signature style and is the perfect complement to these iconic wines.”

The menu consists of the following:

1st CoursePear, Gorgonzola & Arugula Salad

Paired with Antica Napa Valley Chardonnay

2nd CourseRoasted Tomato and Crab Soup served with a drizzle of extra virgin olive oil from Antinori’s Pèppoli Estate
Paired with Marchese Antinori Chianti Classico Riserva

3rd Course: Wild Mushroom Risotto
Paired with Guado al Tasso

4th Course6oz Filet and Cold Water South Atlantic Lobster Tail served with creamy polenta and broccolini gratin
Paired with Tignanello

Dessert
Autumn Pumpkin Cheesecake

Seating is limited and reservations are required. Pricing varies from $95 to $120 per person. For a complete list of participating restaurants and to reserve your space at any of their participating locations, please visit: this link.

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