Rain Doesn’t Stop DIFFA’s Burgers and Burgundy Fundraiser at One Arts Plaza
By Andrew Chalk|
Buckets of rain earlier in the day could not stop the DIFFA‘s third annual Burgers and Burgundy event that took place at One Arts Plaza last night. Around four hundred people enjoyed variations on the (formerly) humble burger, Burgundy (and a few other) wines, and Grey Goose Vodka cocktails. Proceeds from the event go towards the charity’s work in Dallas and North Texas. Chef coordinator was, once again, John Tesar. Other sponsors were Freedman Foods, One Arts Plaza, Fresh Point, Grey Goose Vodka and Dallas Market Center.
If you weren’t there, you could not believe how many variations there can be on the hamburger. Roll the picture gallery.
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