Event Report: Texas Cheesemakers Appreciation Party at Celebration Restaurant

Last evening, the Texas winners of the recent American Cheese Society Competition 2011 displayed their award-winning cheeses at Celebration Restaurant. What a great turnout! The room was SRO with cheese lovers. It was so crowded I could barely get around the space to sample all of the cheeses and during my attempt to do so, I dropped my camera and the last hundred I shot are out of focus. However, I was thrilled to taste Pure Luck Farm and Dairy’s Hopelessly Blue goat cheese, Mozzarella Company’s Hoja Santa goat cheese, and Brazos Valley’s creamy cheddar. All of the cheesemakers and cheeses in attendance are listed below, along with the photos I salvaged. These people work their butts off to produce some fine cheese. Buy it. In quantities. Go Texas cheese! (And Rangers!)

Jump for the glorious cheeses.

Paula Lambert and Emily Samuel.

Mozzarella Company, Dallas, TX

Paula Lambert

Goat Ricotta 1st place

Hoja Santa (Herbal Goat) 1st place

Pecan Praline Mascarpone Torta 1st place

Queso Blanco with Chile and Epazote 3rd place

Brazos Valley, Waco, TX

Rebeccah Durkin

Eden (Brie) 1st place

Brie (Brie) 2nd place

Cheddar 3rd place

Pure Luck Farm and Dairy, Dripping Springs, TX

Amelia Sweethardt

Hopelessly Blue (Goat Blue) 2nd place

Basket Molded Chevre 2nd place

Three Happy Cows, Dallas, TX

Edgar Diaz

Blueberry Drinkable Yoghurt 2nd place

Plain Drinkable Yoghurt 3rd place

Eagle Mountain, Granbury, TX

Dave Eagle

Birdville Reserve (Am-made Intl style) 1st place

Latte Da Dairy,  Flower Mound, TX

Dr. Anne C. Jones

Goat Cheese Truffles 2nd place

Empire Bakery

Meaders Ozarow

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