The fall schedule for the Dallas Farmers Market cooking classes kicks off on October 15 with David Holben from Del Frisco. This is the DFM’s 18th year of putting together a schedule with some of the greatest culinary talents in Dallas. They are fun, worth the price $25!), and a chance to learn and ask questions. Here’s the new line-up. The details are below.
Class (1) October 15 with David Holben, Del Frisco’s Double Eagle Steakhouse. Theme: Fall Treats from Del Frisco’s
Class (2) October 22 with Lan Nickens, Chamberlain’s Steak & Chop House. Theme: South American Beef Specialties
Class (3) November 5 with Doug Brown, Beyond the Box Theme: Autumn Cooking with Doug Brown
Class (4) November 12 with Jim Severson, Sevy’s Grill. Theme: Sevy’s Back at the Market
Class (5) November 19 with Joanne Bondy, Old Hickory Steakhouse. Theme: Charcuterie: Cures, Brines and a Smoking Gun
How to sign up? Jump.
Doors Open @ 11:OO AM
Market Resource Center
1010 South Pearl Expressway
Dallas, Texas, 75201
$25.00 per Class
Due Thursday Before Each Class
$30.00 at the Door
$110.00 for Entire Series
($15 Savings)
(One Person Only)
Group Rates Available
For More Information:
www.aiwf.org/dallasftworth
OR
Call 214-653-8088
