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Food Events

Dallas Farmers Market Announces Fall Cooking Class Schedule

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The fall schedule for the Dallas Farmers Market cooking classes kicks off on October 15 with David Holben from Del Frisco. This is the DFM’s 18th year of putting together a schedule with some of the greatest culinary talents in Dallas. They are fun, worth the price $25!), and a chance to learn and ask questions. Here’s the new line-up. The details are below.

Class (1) October 15 with David Holben, Del Frisco’s Double Eagle Steakhouse.        Theme: Fall Treats from Del Frisco’s

Class (2) October 22 with Lan Nickens, Chamberlain’s Steak & Chop House.            Theme:  South American Beef Specialties

Class (3) November 5 with Doug Brown, Beyond the Box   Theme: Autumn Cooking with Doug Brown

Class (4) November 12 with Jim Severson, Sevy’s Grill.   Theme: Sevy’s Back at the Market

Class (5) November 19 with Joanne Bondy, Old Hickory Steakhouse.   Theme: Charcuterie: Cures, Brines and a Smoking Gun

How to sign up? Jump.

Doors Open @ 11:OO AM

Market Resource Center

1010 South Pearl Expressway

Dallas, Texas, 75201

$25.00 per Class

Due Thursday Before Each Class

$30.00 at the Door

$110.00 for Entire Series

($15 Savings)

(One Person Only)

Group Rates Available

For More Information:

www.aiwf.org/dallasftworth

OR

Call 214-653-8088

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