You already know the difference between a coulis and a confit. And you can probably recite the best vintages of Bordeaux. If you are really, and I am mean really a true connoisseur, you know: “Pietro Ferrero combined roasted hazelnuts, almonds, sugar (or, failing that, molasses), cocoa powder, and vegetable fat. Driving down the quantity of cacao solids reduced the cost, so that the product could be sold for less than one-fourth the price of chocolate.”
But I bet you don’t know dookie about sake.
Well, friends here comes your chance to get a little buzz and impress your snooty foodie friends with a certificate that says you know sake. This news comes from our good friend at Tei-An, Yousuke Fukuda.
“INTENSIVE SAKE CLASS”
This Sake Adviser Course is an entry-level qualification in Sake offered by SSI Certified Sake Instructors (Nihonshugaku-koshi) worldwide and certified by the SSI in Japan. It is aimed at people who are interested in Sake and want to learn more about Sake. The Course gives a basic grounding in sake history, production, styles, regionality, understanding labels, serving, storing, and sake culture. Participants who successfully complete the course will receive a SSI Sake Adviser Certificate. Instructor : Toshio Ueno (Certified Sake Instructor)
Jump for the chance.
The accelerated edition of the sake class will have a challenging test at the end.
Thus, it is highly recommended that you review the class textbook at least 6
Hours prior to the event.
Sake Adviser Certificate Course
October 24, 2011 (Monday)
9:00 AM – 4:00 PM
PLACE: KAZY’S GOURMENT SHOP
9256 MARKVILLE DRIVE
DALLAS, TX 75243