Texas State Fair Food: Fun or Foul?

I was talking with a friend of mine who loves the fried food madness of the Texas State Fair. Obviously many other people share her passion for fried strawberry waffles, fried margaritas, fried butter, and fried bubblegum. The recent “winners” for this year’s State Fair were announced Wednesday and the local blogs comment boxes have lit up like fried Christmas trees.

I hate it all as much as I hated eating in Paula Deen’s restaurant in Savannah. I can still smell the cloud of burnt butter that met me at the door of Lady and Sons Restaurant. The portions were obnoxiously huge and I had to shower when I got back to my hotel.

The last time I visited the Fair, I sat at one of the picnic benches and watched a family of three eat their way through a pile of food. The husband and wife, maybe in their early 40s, were obese. The woman was in a wheel chair with an oxygen tank. The husband, who weighed at least 350 pounds, was shoveling food in his mouth using both hands. The saddest sight was their son. He couldn’t have been 12 years old and already on the verge of obesity. He was listlessly staring at the ground and gnawing on a huge turkey leg.

I can hear you crying: “It’s only once a year. Live a little. Have some fun.” I can’t. That isn’t fun or funny to me. It’s gross.

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