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Service

I Wish To No Longer Be Called “Beautiful Lady.” Is That Too Much To Ask?

By Sarah Reiss |

Last night, after yet another painful waiter experience that started with, “Hello, beautiful lady,” and ended with “Would the lovely ladies like dessert?” I have decided that it’s time to say enough! Enough with the obsequiousness. Enough with the platitudes. Enough! Nancy called attention to the issue of false fawning in her recent review of Marquee, so perhaps we’re all more sensitive to it now. But no one likes to be shined-on. Do they?

Here are the facts: I am neither beautiful nor a lady. Don’t really aspire to be. So why lay it on so thick? (My late-grandmother, by the way, once threw a fork at a waiter who called her “young lady.” She was 92 at the time.)

I can tolerate waiter-interruptus, and I understand that service comes with a fair dose of insincerity, but it’s the bald-faced “lovely lady” lie that’s so grating. Give me a pro, a server I can admire for his gentility. Give me a server who knows his food, who’s willing to give an opinion and make a joke. But leave the buttering-up in the kitchen.

Is it just me? Or do other people long for a end of the pandering, too?

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