The Mercury, Execu-Chef Chris Ward, and GALT Host The Dog Days of Summer

This Saturday, The Mercury’s executive chef Chris Ward will fundraise for our furry friends with a Dog Days of Summer event. From 2 to 5 pm, The Mercury will transform into a venue for cooking demos, tastings, and a silent auction at benefiting The Greyhound Adoption League of Texas (GALT). The ticket price of $65 includes one drink ticket, a cooking demonstration, tastings, a souvenir recipe book of demonstrated recipes, and a doggy bag of special canine treats. VIPs (only seven slots available) get a front row seat at Chef Ward’s cooking bar are available for $125.

“We are so excited to have Chef Ward with us again this year,” say John and Susie McQuade, GALT co-founders. “The proceeds from the cooking demonstration will help provide for the growing needs of GALT and the growing number of greyhounds we currently have in foster care.”

Newsletter

Our SideDish newsletter features Dallas’s newest dining spots, scrumptious recipes from local restaurants, and news on breweries, cocktail hours and more.

Find It

Search our directories for...

Restaurants

Restaurants

Bars

Bars

Tex-Mex

Tex-Mex

BBQ

BBQ

View All

View All

Comments