Week Three: 2011 KRLD Restaurant Week Reader Reviews

Anybody out there still chowing down on KRLD Restaurant Week? Operators have gone back to their night jobs. We’d love to hear from you.


  • DesignBoy

    Did Central 214 Saturday night. Ho hum meal. Highlight: The free starter of homemade pimento cheese and creamy trout dips with nice crusty bread. Lowlight: Seared scallops with tomato risotto. Tasted like Spaghetti-Os. Blech. Oh and the banana pudding was runny. Double blech.