The Free Man Soft Opens With Some Semantics Issues

John Jay Myers has swung the doors wide on The Free Man, his new Cajun cafe & lounge in Deep Ellum. His mission:  combining a bit of Bourbon Street with a nightly live-music venue. Menu items: etouffee, jambalaya, gumbo, boudin, alligator, and more. Sounds great to us, but the Cajun vs. Creole distinction seems to have some people in a huff.  The general consensus: Bourbon Street/New Orleans=dignified Creole, while western Louisiana=wild & wooly Cajun.

I’m guessing you have a lot to say about the hair-splitting (or cavernous) distinction. I do so love a debate.