Last night, John Tesar appeared on Extreme Chef and emerged victorious (and with $10,ooo prize money to show for it).
This morning, however, Steven Doyle reported this even more interesting (and par for the course) quote from the wild life of Mr. T:
“We closed The Table but we are about to open it back up again. It will be called One Art. The One Art is about the art of being a chef. There will be two seating’s, five nights a week. Much like Ad Hoc. There will be 3 courses or more. It will cost a flat $55. Everything farm to table and local as humanly possible. Less reliant on foie and truffles.”
So, there you have it. Let loose.
