If you missed last night’s second annual Bastille on Bishop celebration in Oak Cliff’s Bishop Arts District, you missed a tasty, sweaty good time. The 100+ degree heat didn’t deter the crowds from enjoying street side crepes, wine from Calais Winery, and mussels from local chefs such as John Tesar (The Commissary), Marc Cassel (Peavy Road), Tim Byres (Smoke), and others. In the end, former Stephan Pyles chef Matt McCallister won first place in the best mussels competition with Scott Romano of Charlie Palmer at The Joule taking second.
In This Post
Calais WineryBars and Club: Wine BarsDeep Ellum
3000 Commerce St.
The CommissaryRestaurant: Casual, Gourmet to Go, Wine Bars and Shops
Smoke D BestRestaurant: SouthwesternNorth Oak Cliff
901 Fort Worth Ave.
Stephan PylesRestaurant: Southwestern
Charlie Palmer at The JouleRestaurant: Steakhouses