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Restaurant Review: The Cedars Social in Dallas

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Crispy pork belly and retro cocktails. photography by Kevin Marple.

When I first walked into The Cedars Social, I felt like I was having an acid flashback to my wild-child days in the ’70s. One side of the dining room is dominated by a round gas fire pit with amber-colored fire glass and a huge trumpet-shaped hood hanging from the original exposed wooden ceiling above it. Beyond the fire pit, two long banquettes upholstered in shades of robin’s egg blue and a bronzy brown run along a wood-paneled wall. A conversation area consisting of a vintage love seat and two cushy wingback chairs sits amid the dining tables, which are surrounded by the funky, round-bottomed metal chairs made famous in the ’60s by Harry Bertoia. The lighting fixtures and other accents are a playful hodgepodge collected from the ’50s, ’60s, and ’70s. Taking it all in, I would not have been surprised if a hostess dressed in a flowing paisley Pucci pantsuit had asked me to toss my car keys into a bowl.

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