This summer marks the 18th year for this wonderful series of cooking classes presented by AIWF and the DFM. They take place on Saturday mornings at the reasonable hour of 11:30AM and end at 1:00PM. It’s a great way to get to know local chefs and another reason to buy from our regional farmers. The schedule and all-you-need-to-know info is below.
Please join us for the Summer 2011 Farmers Market Chefs Cooking Class Series:
July 16, Chef Samir Dhurandhar, Nick & Sam’s, Theme: Indian Barbecue
July 23, Chef Jamie Samford, Zanata, Theme: Summer Cooking from Zanata
July 30, Chef Dean Fearing, Fearing’s, Theme: Dean Cooks at the Market
August 6, Chef Dunia Borga, La Duni, Theme: Pastries by La Duni
August 13, Chef Patton Robertson, Five Sixty by Wolfgang Puck, Theme: Market Cooking from Five Sixty
11:30 AM – 1:00 PM Class
Doors Open @ 11:OO AM
Market Resource Center
1010 South Pearl Expressway
Dallas, Texas, 75201
$25.00 per Class
Due Thursday Before Each Class
$30.00 at the Door
$110.00 for Entire Series
($15 Savings)
(One Person Only)
Group Rates Available
For More Information:
www.aiwf.org/dallasftworth
OR
Call 214-653-8088
