Teresa Gubbins has been all over this story like hot on fries (where did I just read that?). She reported Friday that the former owners of foodie favorite La Palapa Veracruzana that closed nearly two years ago, Raul and Olga Reyes, have been given a second chance to showcase their talents at Mesa. Their savior? No, not Carl Van Fleet of In-N-Out. The Reyes’, according to Gubbins, were saved by “by a support group that includes Chris Zielke, co-owner of Smoke and Bolsa, as well as Nick Zukin, the Portland blogger and restaurateur who is co-owner of Kenny & Zuke’s Delicatessen. Bolsa bartender Eddie “Lucky” Campbell consulted on the cocktail menu, which includes a luscious house-made horchata — spiked, of course.” Opening day is set for Friday, May 20. 118-A West Jefferson Blvd.
Related Articles
Home & Garden
The One Thing Bryan Yates Would Save in a Fire
We asked Bryan Yates of Yates Desygn: Aside from people and pictures, what’s the one thing you’d save in a fire?
By Jessica Otte
Business
New York Data Center Developer Edged Energy to Open Latest Facility in Irving
Plus: o9 Solutions expands collaboration with Microsoft and Dallas-based Korean fried chicken chain Bonchon to open 20 new locations.
By Celie Price
Restaurants & Bars
Where to Find the Best Italian Food in Dallas
From the Tuscan countryside to New York-inspired red sauce joints, we recommend the best of every variety of Italian food available in North Texas.