Last night the annual Dallas Wine and Food Festival wrapped up with an impressive tasting of hundreds of wines paired with dozens of food offerings from some of the best restaurants in the city.
A thirsty crowd filled Union Station tasting their way through the Cakebread Chardonnay, Treana Red, Doctor’s Vineyard Syrah from Wrath, Deep Sea Pinot Noir and Frank Family Cabernet Sauvignon, to name a very few with proceeds benefiting The Dallas Farmers Market.
Stand outs bite wise went to a Hawaiian style Salmon Avocado Ceviche from Classic Residence by Hyatt, a Chilled Cucumber Feta soup from Margaux’s, Thai Spiced Shrimp with Thai Mango Slaw from Pyramid Restaurant, Shrimp and Grits from Olenjack’s Grille and handmade Cavatelli pasta from Restaurant Ava.
Follow the jump for pictures from the evening and a Cheers to Executive Director Nikki Miller on another outstanding festival!
