This just in from the press release department:
Wonder why the cocktails in Dallas taste better? Well, there are two reasons and Eric Seed, of Haus Alpenz, will educate guests during a special cocktail tasting at The Cedars Social May 2 from 6 to 7:30 p.m. Patrons will experience pre-prohibition cocktails like never before (editor’s note: for a mere $4) as Seed shows how Dallas’ elite mixologists are changing up the cocktail scene using premium ingredients such as Crème de Violette, Dolin Vermouth’s and Velvet Falernum, to name a few. So come out to The Cedars Social to meet Eric Seed yourself and let one of the uber-knowledgable mixologist delight you with a drink made with these amazing spirits from Haus Alpenz. For more information about Eric Seed and Haus Alpenz, visit www.alpenz.com.
