A while back, we told you about a certain cocktail contest going on at all of the Rathbun restaurants. Throughout April, bartenders at Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen, Zea WoodFire Grill, and Shinsei have been squaring off in a tequila-based cocktail contest. It’s finally time for the winners to compete for the grand prize. On Sunday, May 1, from 3 – 5:30 p.m, the shaken and the stirred will duke it out at Kent Rathbun’s Party Room at The Heights at Park Lane. Here’s a preview of the drinks and dishes:
jump for the preview…
Cocktails
- Ambhar Coktel de Fruta by Jesús Lopez, Abacus
- Ambhar New Fashion by Kyle Paris, Jasper’s Plano
- Ambhar Jeo by Jensen Kong, Jasper’s Woodlands
- Ambhar Caliente Cucumber Cocktail by Autumn Kruger, Rathbun’s Blue Plate Kitchen
- Ambhar Dulce Diablo by Jay Gleisberg, Zea WoodFire Grill
- Ambhar Hombre by Jake Collier, Shinsei Restaurant
- Ambhar Mangito by Daniel Sidler, Shinsei Restaurant
Menu
- Lobster-Mango Quesadillas, Yellow Pepper-Lime Sour Cream
- Pulled Pork and Brisket Tacos, Tomatilla Salsa
- Roasted Corn-Grilled Shrimp Nachos
- Black Bean-Fajita Chicken Nacho, Watermelon-Cilantro Pico
- Fajita Grilled Spare Ribs
- Southwestern Crab-Avocado Nacho
- Skirt Steak Skewers, Chimichurri
- Crispy Churros, Blood Orange Caramel, Milk Chocolate and Vanilla Sauces
Entry will run you $100, and reservations (and designated drivers) are highly recommended.
Reserve your spot by contacting Donna Tanner at 469-867-3681 or [email protected]
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