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Brews News from Libertine

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This just in from Libertine:

Libertine’s next monthly beer dinner featuring Texas’ oldest craft brewery Saint Arnold with a very special tasting of the latest Divine 11.

On Wednesday, April 27, at 7 pm you can enjoy five courses paired with five Saint Arnold brews as well as a very special course with an extremely limited sample of the Divine 11 Double IPA. This is a very limited beer, part of a series of single batch beers each brewed with a different recipe and we are one of just a handful of venues with a keg.

1st Course: Mahi Mahi Ceviche with Plantain Chifle paired with Summer Pils.

2nd Course: Peanut and Chicken Thigh Soup paired with Amber.

3rd Course: Deviled Egg with Arugula and Chicharron Salt paired with Wheat.

Special: Saint Arnold Divine w/ Sliced Scallops and Peach Gastrique.

4th Course: Spicy Hot Pot of Soba Noodles, Vegetables, and Crispy Duck Breast paired with Elissa.

5th Course: Chocolate layered mousse cake with cherry compote, white and dark chocolate drizzle and french vanilla whipped cream paired with Farmers Brown Cask Ale.

Tickets are $50 and reservations are required. Call 214-824-7900 to reserve your spot.

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