CuriousDish: Love of Stephan Pyles’ Restaurants in Dallas

Heaven and Hell cake at Stephan Pyles. Photography by Kevin Marple.

Have you ever known a Stephan Pyles restaurant that you didn’t love?  In a recent post– Which Dallas Restaurant Would you Revive?–Dishers showed lots of love for Chef Pyles’ concepts.

First we loved Routh Street.  The Baby Routh, the restaurant that signaled the uber-upscale Routh Street wasn’t going to play well in the early 90s recession.  Star Canyon, with its brilliant in its food, energy, and design came along in the mid-90s.  I admit I didn’t quite get AquaKnox in the late ’90s but recently Chef Pyles is delighting Dallas with Stephan Pyles, Samar by Stephan Pyles, and Fuego at Stephan Pyles.

Which one is your favorite? Have you “had” them all?  Tell us.

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