As if on cue:
RA (pronounced “raw”) Sushi in Plano’s Shops at Legacy, has introduced a host of new menu items from lobster with garlic sugar snap peas to Shishito pepper tapas, but the real standouts are the chef’s four new sushi rolls: The Pacific Roll is a spicy mix of albacore tuna, cilantro, jalapeño, and cucumber, rolled and topped with fresh avocado and mango salsa, and finished with red beet tempura bits and sautéed cashew nuts ($9.50). The “RA”ckin’ Roll includes kani kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered, garnished with guacamole, topped with a “RA”ckin’ shrimp, and finished with a creamy ginger teriyaki sauce, red beet tempura bits, and togarashi ($13). The Vegetable Tempura Roll combines lightly battered asparagus, sweet potato, and Japanese eggplant rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce ($7.50). Finally, the Tropical Roll consists cucumber, mango, and avocado rolled and topped with spinach tempura bits, topped with spicy shrimp mixed with masago and mango salsa ($8.50).
