This morning, I sat down with Alma‘s Executive Chef Michael Brown to talk about everything from our favorite LA restaurants (Wurstküche, anyone?) to the power outage that’s had him up all night to Alma’s take on elevated regional Mexican food. Watch the video below to learn more about the LA recruit (profiled earlier here) and get some hints about the new menu which will include spit-roasted whole pig. Brown is a great guy (with some undeniably awesome tatts); we think he’s going to fit right in here. (And please cut him some slack on the LA/Dallas flub—the poor guy’s been up for the last 24 hours tending to a middle-of-the-night power outage.)
While the video loads, click here to check out a sneak-peek photo gallery of Alma’s second-hand-chic interiors as they come together…
