Under the heading of “millstone” in the lengthy (albeit imaginary) restaurateur’s dictionary on my desk is a copy of the article from Texas Monthly last week pegging newly opened Lucia as the best new restaurant in Texas right now. Beside the listing is a picture of chef/owner David Uygur and his front-of-the-house counterpart and wife, Jennifer, who appear to be deciding whether or not staring into the camera is a good idea.
After all, early praise carries with it a certain undeniable curse…
Click here to read the rest of our First Take Review of Lucia.
