Monday, May 27, 2024 May 27, 2024
95° F Dallas, TX
Advertisement
Business

At Lucia, David Uygur’s Cozy Bistro in Oak Cliff, It Would Appear That The Waiting Really Is The Hardest Part

|
Image
Lucia's gnocchi with caramelized cabbage and Speck. (photos by Sarah Reiss)

Under the heading of “millstone” in the lengthy (albeit imaginary) restaurateur’s dictionary on my desk is a copy of the article from Texas Monthly last week pegging newly opened Lucia as the best new restaurant in Texas right now. Beside the listing is a picture of chef/owner David Uygur and his front-of-the-house counterpart and wife, Jennifer, who appear to be deciding whether or not staring into the camera is a good idea.

After all, early praise carries with it a certain undeniable curse…

Click here to read the rest of our First Take Review of Lucia.

Advertisement