(As always, restaurants are welcome to post their menu in the comments section.)
New Year’s Eve Gala
We’re offering a celebratory dinner menu featuring new items as well as long-time favorites. Let’s ring in a new and prosperous year together! Make your reservations today.
Early Seating | 3 Course Dinner | 5 – 7 pm | $50
Gala Seating | 4 Course Dinner | 7:30 – 11 pm | $75
(Gala Seating includes party favors and complimentary Champagne Toast)
Strawberry Inside Out Spicy Tuna Roll, Cucumber “Lollipop”, Smoked Salmon WrapAsian Style Crab Cakes with Wasabi Mouss
Tom Yum Shrimp Soup
Sashimi Salad with Sesame Dressing
Cream of Asparagus Soup
Passion Fruit Sorbet with a Splash of Cava
Sushi Bar Supreme
Spicy Tuna Hand Roll, Tuna-Yellow Tail-Salmon Sashimi, Albacore-Red Snapper Octopus-Shrimp Sushi
Miso & Sake Marinated Chilean Sea Bass
Sautéed vegetables & new potatoes
Vietnamese “Shaken” Beef
Stir fried bok choy & jasmine rice
Five Spice Duck Breast
Red wine reduction & sautéed vegetables
Grilled Rack of Lamb
Asian marinated merlot reduction, mashed Yukon Gold potatoes & grilled asparagus
Chocolate “Volcano” Cake
with Cinnamon Ice Cream & Raspberry Coulis
New Year’s Dinner, 5 pm to midnight.
Four-course New Year’s Dinner including a champagne toast. Wine pairing available.
$65 per person plus tax and gratuity
1501 Main Street
Dragonfly at Hotel Zaza
Ringing in the New Year is a triple-treat when it’s done ZaZa-style. Whether joining us for the last dinner of 2010, or enjoying exciting room packages that include tickets to ZaZa’s New Year’s
Eve party, guests are sure to ring in 2011 with a thrill.
Guests can enjoy a delicious dinner in celebration of the New Year. The dinner is available from 5 p.m. to 9 p.m. on Friday, December 31, 2010.
First Seating: $75 per person
•Reservations Starting at 5 p.m.
Second Seating: $125 per person
•Reservations Starting at 7 p.m.
•Admittance into ZaZa’s New Year’s Eve Party
•Champagne Toast at Midnight
New Years Eve Menu 2010
Kabocha Squash, Local Goat Cheese
Wine: Sonoma Cutrer, Chardonnar, Russian River
Tenderloin, Housemade Mustard, Pomme Frites
Wine: Veuve Cliquot, Champagne, France NV
Crispy Pork Carnitas
Tart Apple, Fennel, Apple Cider
Wine: Veuve Cliquot, Champagne, France NV
Wild Mushroom Soup
Parmesan and Truffle Foam
Wine: Bella Glos, Pinot Noir, Sonoma
Warm Cabbage Salad
Balsamic, Walnuts, Local Goat Cheese
Wine: Bella Glos, Pinot Noir, Sonoma
Grilled Bacon Wrapped Beef Tenderloin,
Garlic Mashed Potato, Baby Carrots, Red‐Eye Gravy
Wine: Newton, Cabernet Sauvignon, Napa
Pan Roasted Golden Trout
Black Rice, Braised Bok Choy, Miso Cream
Wine:Cloudy bay, Sauvignon Blanc, New Zealand
Cranberry Chicken Roulade
Sweet Potato, Haricot Vert, Pomegranate
Wine: Ben Marco, Malbec, Mendoza
Smoked Pork Tenderloin
Black Pepper Cure, German Potato Salad, Chipotle BBQ
Wine: The Prisoner, Zin Blend, California
Trio of Chocolate
Godiva White Chocolate Cheesecake with Blackberry
Milk Chocolate Hazelnut Crème Brulee
Dark Chocolate Chambord Truffle
Wine: Fonseco 20 Year Tawny Port
NEW YEAR’S EVE PARTY
ZaZa’s annual New Year’s Eve party will be held on Friday, December 31, 2010 from 9 p.m. to 2 a.m. Entertainment includes DJ Scott Pace spinning tunes all night long. Tickets are available starting December 31 at 7 a.m. For dinner and bottle service reservations, please call Dragonfly at 214-550-9500.
Party Only: $50
VIP Bottle Service: $1,200
1 Bottle of Veuve Clicquot
2 Additional Bottles of Liquor
Event Admittance for 8 people
2332 Leonard Street, Dallas
Lombardi’s Tuscan Steakhouse
New Year’s Eve Menu
Five course Menu
80.00 First Seating 5.00-8.30
90.00 Second Seating 9.00-close (includes party favors & Prosecco toast)
For the table
Chefs selection of assorted crostini
Zuppe & Insalate
Lobster bisque – topped with fresh lobster & chive crème fraîche
Tortellini in brodo – four cheese tortellini, roasted chicken & mirepoix vegetables in a chicken & beef broth
Baby iceberg wedge salad with grilled Bartlett pear – roasted tomatoes, polenta crouton, crispy pancetta & gorgonzola dolce latte dressing
Gran tortelloni di ricotta & porcini mushrooms – braised leek & sugo d’arrosto
Tagliolini au gratin – prosciutto cotto, peas, panna & truffle oil
Meyer lemon sorbet with fresh pomegranate seeds
Filet & colossal shrimp combination – 6oz filet, Nigerian colossal shrimp, veal jus & Meyer lemon beurre blanc, with scalloped potatoes
Ossobuco alla Milanese – gremolata & tagliolini al parmigiano
Oven baked Nigerian Colossal Shrimp (2) – Herb crusted Meyer Lemon beurre blanc & asparagus
Three Way Duck – Roasted duck leg with balsamic & red wine reduction; ravioli filled with duck, radicchio reggiano on a bed of porcini cream; wood oven roasted duck sausage
Crab Cannelloni with Parmesan Crusted Halibut – Prosecco beurre blanc artichoke & asparagus
Beef Wellington – pate, mushroom duxelle, pastry wrapped filet, veal jus & thyme, asparagus & scalloped potatoes
Mini baked Alaska
Gianduja & dark chocolate mousse; raspberry sauce & shaved white chocolate
Napoleon – wild berries & crema pasticcera
La Fiorentina is located at 4501 Cole Avenue
For reservations, please call (972)528-6170
The Dallas Chop House is offering an a la carte New Year’s Dinner menu featuring a champagne toast from 5 pm to midnight on Dec. 31. Wine pairings are available
1717 Main St., Dallas
Call 214-736-7300 for reservations.
The Second Floor offers festive three-course meal this New Year’s Eve. A popular destination this time of year seems to be the rooftops (at least for a certain seasonal celebrity), but The Second Floor is a decidedly more practical, yet just as festive destination for Christmas Eve, Christmas and New Year’s Eve. Chef J Chastain is more than merry this year to help out with a big part of everyone’s holiday check list—the cooking. Patrons of The Second Floor can individually select a dish from each sequence of the three-course meal for their own personalized Christmas Eve, Christmas or New Year’s meal. Here’s to wrapping up a year without a pout or a cry, or worrying about the holiday feast and what to buy.
New Year’s Eve
Bresola Cherry Salad
French bleu cheese, sherry vinegar
Caviar crème fraîche, chervil
Smoked Duck Ravioli
ricotta, raisins, brown butter
truffles, cauliflower, beets
green lentils, morels, braised greens
Filet of Beef
foie gras gnocchi, haricot verts
caramel mousee, espresso ice cream
Meyer Lemon Panna Cotta
Champagne gastrique, raspberries
Trio of Sorbets
pomegranate, honeydew mint, blood orange
New Year’s Eve
Friday, December 31
4PM – 10:30PM
The Second Floor at the Westin Galleria Dallas
13340 Dallas Parkway
Dallas, TX 75240
Executive Chef Scott Gottlich will be offering a luxurious prix fixe menu on New Year’s Eve. Dinner will feature four courses with a selection offered within each course, allowing guests to customize their own tasting menu. The New Year’s Eve fare will be offered at $125 and $50 for wine pairings.
One Arts Plaza
Dinner patrons can enjoy a special four-course southern inspired dinner at Screen Door that includes a complimentary glass of champagne or indulge in authentic Asian fare at Tei-An with a 5:30 p.m. four-course meal or 7:30 p.m. five-course meal. Jorge’s and Fedora will offer their regular menus and treat guests to a complimentary champagne toast at midnight.
Friday, December 31
5 pm until the early hours of 2011
One Arts Plaza is conveniently located north of downtown Dallas in the heart of the Arts District (between Ross Ave & Woodall Rodgers Frwy)
1722 Routh St., Dallas, TX 75201
New Year’s Eve Prix Fixe dinners start at $60 per person.
craft | DALLAS
Celebrate New Year’s Eve with Chef Jeffrey Harris’ elegant three-course dinner. Choose from seven delectable main course options including: Broken Arrow Venison, Quince & Cocoa Nib; Rack of Lamb, Roasted Peppers & Golden Raisin; Roasted Sirloin, Braised Short Rib & Bernaise Sauce; Monkfish, Poached Oysters & Salsify; Black Cod, Savoy Cabbage & Black Truffle; Maine Lobster, Baby Fennel & Saffron; and Celery Root Ravioli, Chestnuts & White Truffle. Price is $140 per person and includes a Perrier-Jouët Grand Brut champagne toast. Please reserve your spot today by calling 214-397-4111.
First Course–for the table
Mache Salad, Black Truffle & Blood Orange
Foie Gras Torchon, Apple Butter & Macadamia Nut
Smoked Diver Scallops, Cauliflower & Caviar
Main Course–choice of one
Broken Arrow Venison, Quince & Cocoa Nib
Rack of Lamb, Roasted Peppers & Golden Raisin
Roasted Sirloin, Braised Short Rib & Bernaise Sauce
Monkfish, Poached Oysters & Salsify
Black Cod, Savoy Cabbage & Black Truffle
Maine Lobster, Baby Fennel & Saffron
Celery Root Ravioli, Chestnuts & White Truffle
Side Dishes–for the table
Assortment of Winter Vegetables
Assortment of Mushrooms
Swiss Chard Gratin
Dessert–for the table
Chocolate Peanut Butter Pudding Cake
Chilled Coconut Soup & Tropical Fruit
Perrier-Jouët Grand Brut champagne toast
Also being offered:
Perrier-Jouët, 2000 with 2 hand-painted champagne flutes for $225
~menu items subject to change~
Friday, December 31, 2010 – Early and late dinner seatings available
Del Frisco’s Double Eagle Steak House
Chef David Holben has created a special menu for New Year’s Eve that includes Shrimp Remoulade and Crab Cakes with Cajun Lobster Sauce, aged beef and fresh seafood, among other entrees. Many of Del Frisco’s signature side dishes are on the special New Year’s Eve menu as well, including Spinach Supreme, Potato Au Gratin and Onion Rings. Along with a complimentary champagne toast at midnight, Del Frisco’s will also have live music by Les Farrington in the waiting area and a DJ in The Lounge. Make your reservations for Del Frisco’s New Year’s Eve and we’ll make sure it’s one you won’t forget!
4 p.m. – Late
A La Carte Pricing
Del Frisco’s Dallas, 5251 Spring Valley Rd., Dallas, 972-490-9000
New Year’s Eve seatings start at 6 pm, every 30 minutes until 11:00 pm. Free glass of champagne per person every seating.
Burlap Roasted Oysters béarnaise & espelette pepper (6 for $14)
Marbleous Beef Tenderloin Cappaccio porcini mushrooms & pecorino cheese ($16)
WhiteTruffle Flatbread, Beluga caviar & Caprino Royale texas Bluebonnet” ($16)
“Popcorn” Sweetbreads, piquillo pepper rouille ($14)
Soup or Salad
All Damn Day French Onion Soup, greens, creek cruyere, crostini ($9)
Celeriac soup, chives & Texas olive oil ($9)
Boston Bibb, fried farm egg & “jacon” ($9)
Slow Roast Tomato Caprese, cress & burrata cheese ($9)
Confit Baby Artichokes, caprino royale chevre, mache & caramelized red onions ($11)
Windy Hill Rabbit Cassoulet, cannelloni beans & pork belly ($27)
Rahr Beer Braised Colorado Lamb Shank, Black truffle spaetzle & romanesca ($30)
Nantucket Bay Scallops, Parsley root puree & vanilla sabayon ($32)
Marbleous Beef Ribeye Steak, dry jack‐potato gratin & bordelaise ($36)
Pan Roast Halibut cheeks, abalone risotto & Meyer lemon butter ($30)
Gnocchi À L’Alsacienne, winter squash, wild mushrooms & sage ($28)
Meyer Lemon-Honey Cake, prickly pear coulis ($9)
Chocolate Pot de Crème, judy’s biscotti ($9)
Mum’s Mincemeat Stuffed Baked Apple, crème anglaise ($9)
Jim’s Apple Pie, caprino royale cajeta ($9)
Sambuca’s Rockin’ New Year’s Eve
Sambuca Restaurant, after 20 years of hosting rockin’ New Years parties, will once again host the hottest New Years party in town.
Sambuca is known for live music, great American food and a rockin’ atmosphere.
Guests will dine, drink and dance their way into 2010 in style. Moving Colors, Dallas’ premier party band, will be the live entertainment for the evening and a delicious 4-course dinner will be served. At midnight, there will be a celebratory Champagne toast and balloon drop.
Ticket prices range from $39-100. Reservations made by logging on to: www.sambucarestaurant.com/upt2010
Sambuca is located at 2120 McKinney Ave, at the intersection on McKinney and Pearl. For more information call 214-744-0820.
Dallasites can begin their December 31 festivities this year with a spectacular four-course New Year’s Eve dinner at Fearing’s Restaurant, followed by no-cover-charge late-night celebrations at both Fearing’s bars.
Fearing’s New Year’s Eve Dinner features a champagne toast and such enticing choices as Wagyu Beef Carpaccio with Oregon White Truffles, Maine Lobster Thermidor, Mesquite-Grilled Antelope Chop, Garlic-Roasted Pheasant and Fearing’s Beef Wellington.
Priced at $175 per person, New Year’s Eve Dinner at Fearing’s is offered from 5 to 10:30 p.m. on December 31. Fearing’s Rattlesnake Bar and Live Oak Bar will be open until 1:45 a.m. that evening, with midnight balloon drops planned for both bar settings and no cover charge.
December 31, 2010, 5 to 10:30 p.m.
Fearing’s Restaurant, The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas
$175 per person, excluding tax, gratuity and beverage other than included champagne toast
“Champagne and Caviar” on Toasted Brioche
La Quercia Farms Prosciutto-Wrapped Porcini Quail
Lucian’s Crab Beignets with Kumquats
Maine Lobster Bisque with Lobster/Quince Fritters and Melted Leeks
Seared Nantucket Bay Scallops with Pancetta Tubetti Pasta and French Bean Sauté in Oregon Black Truffle Cream
Wagyu Beef Carpaccio with Oregon White Truffles, Organic Texas Olive Oil, Tempura Alaskan King Crab Leg and Shaved Parmesan Reggiano
Hudson Valley Foie Gras Duo – Flash-Seared on Cashew Butter with Red Pear Jam and Crispy Nuggets on D’Anjou Pear/Pancetta “Risotto” with Port Reduction
Brown Buttered St. Pierre and Maine Lobster Thermidor on Pommes Purée with Shallot Haricot Verts
Mesquite-Grilled “NilGai” Antelope Chop Glazed with Honey Dijon on a Medley of White Asparagus, Fava Beans and English Peas, Scalloped Potatoes
Eight-Clove Garlic-Roasted Pheasant on Creamy Pecorino Polenta with Rosmarino-Braised Cippolini and Porcini Mushroom/Barolo Sauce
Fearing’s Beef “Wellington” with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux
Cranberry Apple Galette with Caramel Sauce
Bananas Foster Shooter with Vanilla Ice Cream
Warm Chocolate Crêpes with Chocolate Nutella Filling
Join us for a spectacular New Year’s Eve celebration at Bolla Restaurant & Bolla Bar at The Stoneleigh Hotel & Spa!
(New Year’s Eve menu & Clate Bowen image attached)
New Year’s Eve Hours & Four-course prix fixe menu
6:00 p.m. – 11:00 p.m.
$85 per person
New Year’s Eve Entertainment: Lounge Noir with Clate Bowen from 9 pm to 1:30 am
For reservations, call 214.871.7111
Sherry Syrup . Jonah Crab . Watercress
Artichoke Heart & Lobster Salad
Black Eyed Peas . Haricot Verts . Curry Emulsion
“Tombo” Red Albacore Sashimi Loin
Pea Shoots & Cress Leaves . Ponzu Caviar . Wasabi Emulsion
Colorado Lamb Chops
Egg Spätzle . Brussels Sprouts Au Gratin . Currant-Port Reduction
Pumpkin Risotto . Heirloom Carrots . Caviar Crema
Cedar River Beef Filet
Black Truffle Potatoes . Salsify Au Gratin . Asparagus
Foie Gras Vanilla Brulee
Crystallized Sugar . Black Mission Figs . Champagne Granita
Warm Black Forest Chocolate Cake
Kirsch . White Chocolate Mousse . Cherries
La Duni Four-course New Year’s Dinner
2 locations (McKinney & Oak lawn)
seating every 30 minutes from 6-10:30
includes champagne toast
beerages, gratuities and tax additional
(cancellation policy: 50% charge after Dec. 26)
Two seatings are available
1st seating at 5:30 ($50)
2nd seating beginning at 8:30 ($65)
Enjoy Chef James Neel’s Delicious Prix Fixe Menu followed by Live Texas Blues at 10 pm.
Call 214-368-4188 to make your reservation.
1st seating $50: Begins from 5:30-6:30(finish by 8:00)
2nd seating $65: Begins 8:30-9:00(live Texas Blues begins at 10:00)
Four course wine pairing an additional $25
Wild Mushroom Bisque with White Truffle Oil
Smoked Salmon Tartelette w/ Caramelized Onions & Dill Creme Fraiche & Caviar
Grilled Pear Salad w/ Buttered Walnuts, Apple Bacon & Roquefort
-Port Wine Vinaigrette
Goat Cheese “Cigars” with Sweet Roasted Garlic-Tomato Vodka Sauce- Aged Balsamic
Pan Roasted Red Snapper with Lobster Risotto
-Chardonnay Bianco / Basil Infused Oil
Grilled Beef Chateaubriand, Slow Roasted Pork & Pancetta Stuffed Chicken Breast
Warm Chocolate Cake with Vanilla Bean Ice Cream– Amaretto Anglaise
Grand Marnier Creme Brulee in Puff Pastry
New Year’s will feature a prix fixe menu option, prepared by Chef Chad Kelley, accompanied by a handpicked selection of beers specifically chosen to pair well with each course. Wine lovers should not feel left out, as there will be wine pairing options, too.
The Moth will open at 11 a.m., and the “Celebration Seating” will begin at 10 p.m. The three menu options will include Coffee-Cured Duck Confit with Pistachio, Mache and Coco Nibs, and New Bedford Scallops with Sweet and Sour Golden Raisins and Parsnip Puree. Reservations are strongly recommended.
For those guests who would like to reserve a table without dinner, the Moth is also taking reservations to celebrate and ring in the New Year with a special beer toast.
“The holidays are a busy time for everyone, but we’ve put a lot of effort into making sure that the Moth has some special things to offer guests this holiday season,” said Keith Schlabs, operating partner at Meddlesome Moth. “We want people to know that they can join us during the holidays for a chance to enjoy some rare beers, innovative food and a great New Year’s Eve celebration.”
For more information about the holiday schedule or to make a reservation for any of the holiday events, please call (214) 628-7900.
Holiday hours, Friday, Dec. 31, 11 am to 2 am.
The Moth also offers 40 craft beers on tap and more than 70 bottled varieties, in addition to exceptional wines and classic signature cocktails.
Dish prepares to “Party Strong” on New Year’s Eve to benefit Black Tie Dinner
Chef Special Menu, Two Dinner Seatings, DJ Jose G and Late Night Hosted Bar Party Gives Revelers The Best Party Deal in Town!
1st Seating – 5:00 – 7:00 pm $45.00 per person* 3 course Menu
(Additional wine pairing $20.00)
2nd Seating – 7:30 – 10:00pm $75:00 per person* 4 course menu – champagne toast, party favors (2nd seating can purchase hosted bar wrist band for $125.00 per person including dinner)
Cocktail Party – Starts at 10:30PM $50:00 advance / $60 door includes cocktails and Hor D’oeuvres (Hosted Bar)
*Prices do not include tax or gratuity.
Credit card required on all reservations – $25 pp on cancellations less than 48 hours
DISH Restaurant 4123 Cedar Springs Rd (located in the ilume)
Complimentary Valet Parking
Sponsored in party by Grey Goose, the World’s Best Tasting Vodka
Chef/Owner Brian C. Luscher and wife Courtney feature a prix fixe 3-course dinner for $65, with an option to add wine pairings ($20); beverages, tax and gratuity additional. The last seating will enjoy a complimentary glass of champagne and traditional party favors to help ring in the New Year!
Landmark in the Warwick Melrose
Start your New Year’s celebration at the Landmark Restaurant, where we will have the perfect New Year’s Eve Dinner to get your party started. Dine on a 5-course dinner of Amuse Bouche, Soup, and then your Choice of Appetizers, Salads, Entrées, and Desserts. New Year’s Eve Dinner is $85 per person (does not include gratuity and sales tax) – and also includes a champagne toast. View the full menu here.
New Year’s Eve with us. We will serve our regular menu, but Chef Cruz will also create a Five Course Tasting Menu, if you choose to go in that direction.
All are invited to celebrate a new year and say goodbye to 2010 with a meal fit for the occasion. Chef Natera’s New Year’s Eve menu includes jubilant dishes such as Parsnip Veloute with Salmon, Langoustine and Roasted Scallops and a Strawberry Almond Tart, with Pistachio Ice Cream and Lavender Anglasie and Mascarpone as an indulgent dessert – perfectly fitting for ringing in the new year. A champagne toast, party favors on the table and parking are included.
Here are the complete details:
New Year’s Eve 2010
Seating Times: From 6 p.m. until 10 p.m.
Price does not include tax and service charge
Includes a champagne toast
Reservations for meals at Pyramid can be made by calling 214-720-5249 or on our web site at www.pyramidrestaurant.com .
1st Seating: 5:30pm-8:00pm Menu A’ La Carte
2nd Seating: 8:30pm-New Year
Set Menu $89.00 Per Person
Price includes one glass of Sparkling Wine at midnight, plus Party Favors & Much More!
Wild Mushroom Brie Soup
Phillo Cup with Baby Mixed Greens and Smoked Salmon with Horseradish
Colonel Lemon Sorbet Vodka
Main Course (Choice of)
Tournedos Rossini with Pommes Maxime and Sautéed Spinach
Topped with Foie Gras, Truffles and Red wine Demi Glace
Grilled Sea Bass with Asparagus and Butternut Squash Topped with Jumbo
Crab and Caviar Champagne Sauce
Dessert (Choice of)
Warm Chocolate Fondant Cake
Hotel St Germain
Join us to celebrate as Hotel St Germain transforms itself into Club St Germain with an ambiance reminiscent of a 1930’s era Hollywood nightclub with a central dance floor in The Dining Room ringed by intimate dinner tables. Enjoy a multi-course gourmet dinner at your reserved table and dance the night away to the sultry Rhythm and Blues music of The Rob Holbert Band. A glass of bubbly and midnight countdown will make for a memorable evening as we welcome 2011 in style.
“Club St. Germain will be like nothing else you’ll find in Dallas.”
Thursday, December 31, 2009
First Seating/Dinner Only: 6:00 and 6:30 p.m.
Five Course Dinner $95 per person
Second Seating: 8:00-10:30 p.m.
Seven Course Dinner $160 per person
For reservations or more information, please call
our Concierge at 214.871.2516.
Hotel St Germain, 2516 Maple Avenue, Dallas, Texas 75201
Hailed as one of the “Top 10 Romantic Restaurants in America” by ForbesTraveler.com, Nana Restaurant is the picture-perfect setting for a New Year’s Eve kiss. Aside from being a romantic hot-spot, Nana takes care of all the New Year’s Eve essentials: fine dining, an unforgettable night on the dance floor, and flowing bottles of champagne. For those guests who can’t quite decide how to celebrate the night, Nana will host three different party options to welcome 2011. Seats are limited, and reservations are highly recommended by calling 214.761.7470. Visit www.nanarestaurant.com for complete details.
Complete your New Year’s celebration in safety and luxury. The Hilton Anatole is offering exclusive rates to guests who dine at Nana on New Year’s Eve. Book a room for $89, corner suite for $109 or a luxury suite for $199 – based on availability.
Nana’s New Year’s Eve Packages
FIRST SEATING – 5:30 p.m. to 8:30 p.m.
Guests will receive the five-star treatment with a five-course dinner created by Executive Chef Anthony Bombaci for $95 per person.
SECOND SEATING – 9 p.m.
Chef Bombaci will feature his eight-course dinner for guests who want to leisurely feast their way into the new year. For $195 per person, the dinner includes: a bottle of Veuve Clicquot champagne per couple, live entertainment, dancing, a balloon drop, and party favors.
BUFFET IN THE BAR – 8:30 p.m.
For those guests looking to party, The Bar at Nana will be offering a buffet for $95 per person which includes: Veuve Clicquot champagne toast, party favors, the traditional balloon drop and live entertainment by DIVA G & High Maintenance with Gloria D’Arezzo, a high energy, dance and party band.