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What To Do When It’s 70 Degrees in December? Taste-test the New Holiday Flavors at Paciugo Gelato.

By Sarah Reiss |
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Paciugo Holiday Gelato.

Locally owned and operated Paciugo Gelato & Caffè is making our stomachs howl in anticipation of its five new holiday flavors:

Chocolate Cocoa Nibs gelato—a dark chocolate gelato with crunchy bits of Venezuelan cocoa nibs that add texture and a slightly bitter, smoky, roasted flavor.

Dulce de Leche Peppermint Swirl gelato—a combination of Dulce de Leche gelato swirled with Dulce de Leche & Peppermint sauce, dark chocolate pieces and a milk caramel and mint twist to tone down the pungent notes of peppermint without losing the intensity of the flavor.

Lemon Custard Fig Ginger Swirl gelato—a traditional Italian gelato recipe made with creamy custard gelato paired with a sauce made with golden fig, Paciugo Gelato & Caffè’s signature candied ginger and fresh lemon peels.

Limoncello gelato—infused with an Italian liquor that is made from fresh lemon peels, which are stored in a sealed glass container with alcohol and sugar until aged just right.

Red Velvet Cake —a quintessential combo that pairs the creaminess of vanilla with an American dessert favorite sure to please the taste buds this holiday season.

Bonus: purchase $20 in gift cards and receive a free Piccolo Cup of gelato.

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