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Let’s Get This New Year’s Party Started


The latest version of our New Year’s Eve list. Book while there’s still time.

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus…


reservations 5:00 til 10:00 pm or later
a la carte menu – some of your favorites
champagne and wine specials
party favors
and maybe a little dancing

reservations and menu options: 214 740 1985



PLANO, Texas (Dec. 22, 2010) – RA Sushi Bar Restaurant invites you to celebrate New Year’s Eve in style. The edgy sushi restaurant and bar will host its second annual “Red & Black” themed masquerade party beginning at 8 p.m. on Friday, Dec. 31. Not only will guests enjoy fantastic “Red & Black” food and drink specials, but attendees will receive VIP treatment from the moment they arrive and step foot on the red carpet.

RA Sushi is the perfect spot to count down to the new year with friends. The stylish sushi bar has an upbeat atmosphere with eye-catching décor, trendy music and a fantastic mix of sushi and Japanese fusion cuisine.

RA’s “Red & Black” party will feature the following “Red & Black” specials:

“Red” Specials
Fat Tire: $2
Blushing Geisha: $3
Red Headed Slut: $3
Red Sake Sangria: $3
Red Hot Roll: $6

“Black” Specials
Guinness: $2
Black Russian: $3
Black Bull: $3
Black Widow: $3
Black Velvet Roll: $7

For this special occasion, RA will distribute red masquerade masks to ladies and black masquerade masks to men. Partygoers can find out what 2011 has in store for them with complimentary psychic readings throughout the evening while listening to mash-ups of electronic and rock music by Jason Action and Genova from 9 p.m. to 2 a.m.

Attendees can try their luck with RA’s New Year’s Eve raffle for a chance to win fun prizes. Attendees must be 21 years of age or older after 9 p.m., and there’s no cover all night long for RA’s no-fuss New Year’s Eve party.



Still haven’t made plans for New Year’s Eve? Come ring in the New Year at Nobu Dallas! Voted 2010 best Sushi Restaurant by D Magazine Reader’s Choice. Come savor our special NYE Omakase @ $150 per person as well as our a la carte menu.

~1 st course~
Toro Pastrami with Yuzu Soy Sauce

~2nd course~
Mix Appetizer
*Japanese Eel Avocado Harumaki(Spring Roll) with Basil Amazu Sauce
*Konbu(Kelp) Cured Beef Wrapped Oyster with Chili Dry Miso
*Shima Aji Sashimi Negi Miso Sauce

~3rd course~
King Salmon Sashimi Tofu “Cesar” Dressing

~4th course~
Lobster Uni(Sea Urchin) Shiso(Japanese Basil) Butter with Grilled Hearts of Palm

~5th course~
Wagyu(Kobe Style Beef) Foie Gras with Spicy Ginger Ponzu

~6th course~
Clear Soup with Mushroom

~7th course~
Chef’s Choice Sushi

~Complimentary Dessert~
Horne & Dekker NYE and New Year’s Champagne Grape and Grub
$60 Bottles of Perrier Jouet Champagne
Mignon will serve a three-course New Years Eve dinner, accepting reservations between 4:30 and 10 p.m. Mignon will be open New Years Eve until 1 a.m. Mignon also will offer a special New Years Day brunch from 10:30 a.m. to 2 p.m. and will open again for dinner from 5 to 10 p.m.
Arcodoro & Pomodoro invite you to celebrate Sardinia in casual elegance.
First seating 5:30-7 pm
Second seating 9 pm
100 Crescent Court


ZEN Sushi
6 courses for $79/person

Beef Dumpling and Fish Broth with Cilantro, Lime, Enoki Mushrooms

3 Pieces of Freshest Sushi Available and
4 Pieces of Signature XALAPA ROLL

Cold Water Lobster Tail Steamed in Sake-Seaweed Bath
with Soy Butter

Marinated For 3 Days, Pan Seared and Baked, with Baby Bok Choy
– OR –
6 Ounce Tenderloin in Shiitake Mushroom Red Wine Sauce, Sautéed Vegetables

Made with Callebaut Chocolate from Belgium and Kona Coffee
Seatings at 6pm & 8pm for Friday, 12/31
NYE Menu available on Saturday, 1/1 and Sunday, 1/2

zen sushi / 380 w. 7th st / dallas, tx 75208 / 214.946.9699


$75 Menu
Pimento Cheese Croquettes with Grilled Romaine
Pit Roasted Cabrito & Fresh Masa with Tamarind Goats Milk Cejeta & Green Apple Salsa Verde
Grilled Whole Shrimp Cocktail Style with Herbs & Pickled Relish Vinaigrette
Foie Gras & Chicken Liver Toast with Smoked Ham & Jalapeno Jelly

Guinea Fowl Dumplings with Mushrooms & Celery Broth
Boudin Balls & Brick Roux Gumbo with Smoked Chicken & Sausage
Lettuce & Herbs with Radish Vinaigrette
Pork Jowl Bacon with Brined Half Sour Cucumbers, Sweet Chile Pickles, Mustard & Molasses
Smoked Squab & Rio Star Grapefruit with Sprouts, Radicchio & Almonds

Dry Rubbed Pork Spare Ribs with Mac n Cheese & Pickled Green Beans
Duck Tamale & Fried Duck Egg with Red Sauce & Pico de Gallo
Bricked Cornish Game Hen with Ham Bone Split Pea Stew & Red Wine
Dry Rubbed Pork Spare Ribs with Mac n Cheese & Pickled Green Beans
Natural Strip Steak & Roasted Beef Marrow with Shaved Fennel & Parsley Root Puree
Fresh Fish with Ash Salsa, Roasted Sweet Chile, Carrots & Tomatillo

Chocolate Banana Pudding with Peanut Butter Caramel
Almond Pineapple Upside Down Cake with Brown Butter Rum & Canella

Tim Byres, Chef/Owner + Lance Smith, Sous Chef + Robert Sandberg, Sous Chef


New Years Eve Menu
Friday, December 21, 2010
Accepting Reservations from 4:30 to 10 pm
Open until 1 am
$59.95 per person
Plus tax and a 20% gratuity
Please select one of the following

Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette

Lump Crab Cake
Lobster Cream Sauce, Braised Fennel, Tomato Confit

Hearts of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan

Shrimp Cocktail
Cucumber, Grape Tomato, Chives, Cocktail Sauce

Lobster Bisque

Please select one of the following

Pan Roasted Atlantic Salmon
Creamed White Corn, Spinach, Bacon & Balsamic Butter

Seared Maine Diver Scallops
Roasted Jumbo Asparagus, Oven Cured Tomatoes & Peppered Goat Cheese

Mint Crusted Rack of Lamb 14oz
White Cheddar and Dino Kale Grits with Port Wine Balsamic Figs

Prime Filet “Au Poivre” 8oz
Forest Mushroom, Spinach & Red Wine Risotto with Peppercorn Brandy Sauce

Roasted Chilean Sea Bass
Potato-Chive Raviolis, Roasted Baby Artichokes & Black Truffle Jus

Prime Grilled Ribeye

Lyonnaise Potatoes, Bacon and Chimichurri Sauce

Please select one of the following

Cinnamon & White Chocolate Crème Brulée
(A Must with Cappuccino!)

Molten Chocolate Cake
Strawberry Ice Cream

White Chocolate & Grand Marnier Bread Pudding
Butter Pecan Ice Cream

Reservations Recommended
Horne & Dekker
On New Years Eve, Horne & Dekker will offer the Champagne “Grape & Grub” which includes four courses with choices of entrees like the Filet Oscar or Farm to Table Pork Chop with Jalapeno Bread Pudding paired with your choice of 4 glasses of bubbly from wine regions around the world based on your guests’ preferences and tastes. Perrier Jouet Champagne will be offered at a retail price of just $60 per bottle(normally retails for $120). The patio is now enclosed and still available for holiday dinner and for daytime special bookings for groups of 20 people or more. To complete your holiday table, Whole Coconut Cream Pies are available to go for $35.

New Year’s Eve, December 31, 2010, 4 p.m. to 12 a.m.

2323 N Henderson Ave, #102
Dallas, TX 75206
Reservations Recommended

$75 per person for Champagne Grape & Grub
$60 bottles of Perrier Jouet Champagne available


Screen Door
Enjoy Chef McMillan’s four course menu; champagne specials
Celebrate New Year’s Eve in the Arts District at Screen Door in One Arts Plaza. Ring in 2011 with Chef David McMillan’s four-course dinner, including a complimentary glass of champagne. Additional champagne specials include Veuve Clicquot Brut for $14 per glass and $70 per bottle; Etoile by Chandon Rose for $10 per glass and $50 per bottle.

Screen Door’s New Year’s Eve dinner is $60 per person from 5:00 – 6:30 p.m. and $75 per person beginning at 6:30 p.m.

Chef McMillan’s four-course menu includes:
First course
Fried green tomato napoleon, country ham, fresh mozzarella & basil salad
Tuna tartar, avocado, key lime & parmesan pumpernickel toasts
Chilled King crab Louis
Duck confit with pumpkin custard, wild rice & port syrup

Second course
Roast sugar beet salad, goat cheese, candied walnuts & cider vinaigrette
Baby red oak, spinach salad, pear strudel & pomegranate dressing
Lobster, crawfish & cognac bisque

Main course
Smoked & grilled prime rib steak with andouille & blue cheese potato salad
Chestnut flour fried scallops, celery root puree & sweet chili butter
Filet of beef tenderloin, broiled lobster tail, potato gratin & béarnaise
Grilled Bay of Fundy salmon with watercress, tomato, cucumber, parsley & capers
Pair of buttermilk fried Texas quail, arugula, root salad & truffle gravy

Pecan, pear & praline cake & buttermilk cream
Bourbon & banana bread pudding, brown sugar butter sauce
Dark chocolate bombe with raspberry & cream

Reservations are highly recommended by calling 214.720.9111 or visit our website, Screen Door is located at 1722 Routh Street in One Arts Plaza.


Decanter Restaurant & Lounge
Four course New Year’s Eve dinner for $40
Call 214-789-1296 OR 214-948-0644 for details.
The Meddlesome Moth
New Years Eve 2010
$65/Person plus tax gratuity, beer and wine Pairings are inclusive
Please select one option from each course and inform your server if you prefer beer or wine

First Course
Venison Tartare
Quail Egg and Potato Gaufrette
Stone 10.10.10 Vertical or IBernardus, Sauvignon Blanc

Hawaiian “ahi” Tuna
Hudson Valley Foie Gras and Huckleberry Sauce
Dogfish Head Pangea or Seghesio, Zinfindel

Pumpkin Risotto
Fig Braised Beef Shin and Baby Spinach
Buried Hatchet Stout or WillaKenzie Estate, Pinot Noir

Second Course
Bibb Salad
Lemon and Extra Virgin Olive Oil

Third Course
Kobe Petit Tender
Sweet Potato Gnocchi and Pomegranate Gastrique
New Belgium La Folie or David Bruce Petite Syrah

Coffee Cured Duck Confit
Pistachio, Mache and Coco Nibs
(512) Pecan Porter or Chappallet, Mountain Cuvee

New Bedford Scallops
Sweet and Sour Golden Raisins and Parsnip Puree
Maerdsous Blonde or Vincent Girardin, Macon Fuisse

Cranberry Indian Pudding
Egg Nog Ice Cream

Chocolate Hazelnut Terrine
Ginger Meringue
Rogue Mocha Porter or Dr. “L” Mosel Riesling

Grand Finale (Optional)
Brewdog, Sink the Bismark – $25/oz
Brewdog, Tactical Nuclear Penguin – $20/oz

Menu subject to change based upon availability of product

The Grape
Three course menu for $65 per person
Wine pairing available for $20 upgrade
Reservations: 214.828.1981
Sangria Tapas Y Bar
New Years Eve Menu

Sangria Blue Crab Bisque 8
Topped with Yogurt Sumac & Crab meat

Belgium Endive & baby Arugula Salad 9
Frisee, fresh Hearts of Palm, Sherry Truffle Vinaigrette, Crispy Lardon
Mascarpone Black Truffle Toast

Mediterranean Tuna Crudo over sweet potato and chive pancake 14
Crème freche & Tobiko and Muscatel reduction

Mediterranean mushroom stuffed with shrimp, spinach, leek, dill & French feta cheese 12
Oven baked with lemon butter sauce

Chilean Sea Bass Encrusted with Chorizo a la plancha 20
On a Calamari & Squid Ink Risotto , with Saffron Aioli, Brussel sprouts and Piquillo peppers

Greek syle grilled baby Lamb Chop 21
With greek roasted potato and greek salad

Bomba de Chocolate 8
Vanilla tuille, Fresh Raspberry and Raspberry Sauce

6 pm to 1 am
4524 Cole Avenue
Call for reservations: 214-520-4863
Rosewood Mansion on Turtle Creek
New Year’s Eve – Friday, Dec. 31
Ring in 2011 in style with dinner and drinks in the Mansion Restaurant and Bar. The first seating in the restaurant, from 6-6:30 p.m., features a four-course tasting menu. $120 per person. The second seating, from 8:30-10 p.m., features a six-course tasting menu. $160 per person.

Call the Mansion Restaurant at 214.443.4747 to make your holiday reservation.

The Mansion Bar is open from 3 p.m. to 2 a.m. and features lively entertainment by George Anderson and the Signature Band. The group plays a variety of music, from contemporary to disco to the classics. No cover.

Additionally, enjoy special holiday room rates at the residential and recently updated hotel. Enjoy rates from $225 through Dec. 30. Take advantage of New Year’s Eve room rates from $400, and enjoy a bed and breakfast package with rates from $430.

Call Rosewood Mansion on Turtle Creek at 214.559.2100 to make a holiday room reservation.

Artin’s Grill
11 signature menu items featured this New Year’s Eve
Make your last meal of 2010 a memorable one and join Artin’s Grill for a selection of 11 savory signature menu items. Artin’s will be open until midnight.

Simply Grilled Fresh Fish—Hardwood Grilled Fresh Fish, Served With Seasonal Vegetables & Fittings

Scottish —Hardwood Grilled Scottish Salmon, Seasonal Vegetables, Herbed Brown Rice, Citrus Butter

Day Boat Scallops—Hardwood Grilled, Sweet Chili & Chive Oil, Roasted Bell Pepper Orzo, Grilled Asparagus

Jumbo Super Lump Crab Cake—Large 7 oz. Crab Cake, Saffron Sauce & Chipotle Cream Sauce, Seasonal Vegetables

Grilled Chicken Wild Mushroom—Hardwood Grilled Breast, Mashed Potatoes, Seasonal Vegetables, Wild Mushroom Bourbon Demi

Braised Beef Short Ribs—Boneless Beef Short Ribs, Mushroom Mac & Cheese, Haricot Vert, Cabernet Pan Sauce

Hardwood Grilled Pork Chop—Bone In Pork Chop, Crushed Yukon & Leeks, Seasonal Vegetables, Dijon Apple cider Sauce

Surf & Turf—Hardwood Grilled USDA Prime Petite Filet, Smoked Bacon Wrapped Shrimp, Mashed Potatoes

Medallions Of Beef Tenderloin—Two 4 oz. Center Cut Filets, Hardwood Grilled, Wild Mushroom Bourbon Demi, Mashed Potatoes, Seasonal Vegetables

USDA Prime Center Cut 8 oz. Filet—Hand Selected, Cut In House, Hardwood Grilled, Baked Potato, Seasonal Vegetables

USDA Prime 12 oz. NY Strip Steak—Hand Selected, Cut In House, Hardwood Grilled, Mashed Potatoes, Seasonal Vegetables

As part of the celebration – and to kick-off the beginning 2011, each guest will be entered into a drawing to win one of five gift cards valued at $100.

Seats are limited and reservations are highly recommended by calling 469.366.3660.

1st Seating: 5:30pm-8:00pm Menu A’ La Carte

2nd Seating: 8:30pm-New Year
Set Menu $89.00 Per Person
Price includes one glass of Sparkling Wine at midnight, plus Party Favors & Much More!

Wild Mushroom Brie Soup
Lobster Soufflé
Phillo Cup with Baby Mixed Greens and Smoked Salmon with Horseradish
Cream Sauce
Colonel Lemon Sorbet Vodka

MAIN COURSE (Choice of)
Tournedos Rossini with Pommes Maxime and Sautéed Spinach
Topped with Foie Gras, Truffles and Red wine Demi Glace

Grilled Sea Bass with Asparagus and Butternut Squash Topped with Jumbo
Crab and Caviar Champagne Sauce

DESSERT (Choice of)
Crepe Suzette

Warm Chocolate Fondant Cake

New Year’s Dinner

Grilled country bread, fontina cheese fondue
Melted leeks black truffle pesto & Prosciutto di Parma

Lobster Bisque 9
Lobster meat and Parmigiano Reggiano mini Profiteroles

Spaghetti all’Astice 28
Half fresh Maine Lobster & lobster meat, with braised leeks, brandy
plum tomatoes & shallots sauce

Risotto con capesante 26
Pan seared scallops, white wine and pan juice, mushroom ragu & asparagus with Parmigiano

Mare e Monti 34
Oven Roasted Nigerian Colossal Shrimp
Lemon herb & panko bread crumbs, served with lemon butter sauce
6 oz. Filet Mignon topped with porcini pâté, served with a Sherry demi-glace
Side of scalloped potatoes & sautéed carnival Swiss Chard in butter and parmesan

Crème Brûlée 8
With fresh mixed berries, white chocolate, & Gianduia chocolate cigar

CIBUS is located at Northpark Center under the AMC Theatres
The Blue Fish
7 pm to midnight
Make your reservations now for The Blue Fish’s New Year’s Eve Celebration. Book your reservation from 7 p.m. to 10 p.m. on Friday, December 31 and receive a bottle of Moët for only $25 (regular price $75). Complimentary hors d’oeuvres after 10 p.m. with drink purchase. Enjoy live music, DJ, dance floor and champagne toast at 11 p.m.
Early Bird Special:
Make your reservations at least 24 hours in advance, between 4:30 p.m. and 7 p.m. on New Year’s Eve, and when you pay your tab by 7 p.m. you’ll receive 25% off your total bill (excluding alcohol, tax, and gratuity) as a holiday gesture from The Blue Fish Allen.
Please call 972-908-3433 for reservations.
Crú – A Wine Bar
5 pm to Midnight
Ring in the New Year with Cru’s annual New Year’s Eve Gala. Their New Year’s Eve dinner and celebration is fast becoming the toast of the town, and you won’t want to miss it! Enjoy a special four-course choice menu on New Year’s Eve. Early seating from 5 p.m. to 8 p.m., 
Gala Seating from 8:30 p.m. to 10 p.m.
(Gala Seating includes a complimentary champagne toast and party favors).
Please call 972-908-2532 for New Year’s Eve menu and reservations. Cru will also be open on New Year’s Day.
P.F. Chang’s
3 to 6 PM
Celebrate New Year’s Eve early with happy hour at P.F. Chang’s from 3 p.m. to 6 p.m. Enjoy drinks, Dim Sum and street fare. Available in the bar and dining room. P.F. Chang’s will remain open until 11 p.m.

The Intercontinental Hotel
You’re invited to the biggest party in town. The InterContinental Dallas is teaming up with the renowned Emerald City band to Rock the ’11 in Dallas’ ultimate New Year’s Eve party event. Guests will indulge in a lavish dinner buffet, drinks, dancing, Champagne and more in the InterContinental’s Crystal Ballroom. Packages are priced to accommodate a broad audience and range from basic access to extravagant luxury, complete with a private table and hotel room for two.

Emerald City burst onto the Dallas music scene in 1983 and hasn’t stopped rocking since. The 14-piece group electrifies audiences with a repertoire encompassing the last 50 years of popular music, plus a mix of current radio favorites and even some original music. Their high-energy performances keep parties pulsing and dancing all night long. Appearing everywhere from weddings to the White House, Emerald City is THE band to see in Dallas, and was voted “Dallas’s Best Band” by The Dallas Morning News.
Club City Ticket – $59.48 per person
EC-Ticket – $132.68 per person
Emerald All-Access – $362.83 per couple
VIP Reserved Table – Private tables for 10 start at $1,600.
Visit to reserve your ticket.
InterContinental Dallas
15201 Dallas Parkway, Addison
(972) 386-6000


Eat your way into 2011 at Abacus, as Chef Kent Rathbun and his culinary team feature a specialty menu for the occasion. Guests can indulge on an array of innovative menu items, spanning small and large plates, soups, salads and desserts, as they sip Champagne and toast to the New Year. Diners can create their ideal celebratory meal from the following dishes:

Small Plates
Seared Hudson Valley foie gras with caramelized pineapple brioche and bourbon-maple syrup; Toasted coriander-cured Scottish salmon with jicama avocado and mango-habanero sauce; Juha Ranch rabbit ragu with fresh papardelle roasted mushrooms and natural jus; Pan seared Nantucket Bay scallops, potato pave and meyer lemon brown butter; Kobe beef tataki, pickled ginger black soy, watermelon radish and avocado marble

Soup and Salads
Burgundy truffle celery root soup with laughing bird shrimp and living watercress; Yellow beet carpaccio with toasted hazelnuts, goat cheese and blood orange-hibiscus vinaigrette; Hearts of Romaine Caesar with house-dried amarosa tomatoes and shaved parmigiano reggiano; Fuji apple salad with baby spinach, candied walnuts, bacon-red onion marmalade and roasted fennel vinaigrette

Blood orange-Champagne sorbet

Big Plates
Pan roasted diver sea scallops with black trumpets, turnip-truffle puree and pomegranate-chive brown butter; Duo of duck: maple leaf farms breast and crispy confit “cigar” with manchego-white corn polenta and quince demi; Kobe short rib with parsnip-goat cheese potato gratin, pearl onions and blood orange pan sauce; Grilled togarashi spiced Hawaiian albacore tuna with snap peas, hon shimenji mushrooms and white soy-lemongrass broth; Crispy seared Scottish salmon with shiitake mushrooms, toasted brussel sprout leaves and tangerine-soy reduction; Hickory grilled ribeye cap with crispy pancetta, gorgonzola dolce risotto and balsamic brown butter; Pan seared Nova Scotia halibut with sunchoke puree, Spanish chorizo, crosnes and golden sultana-ice wine vinaigrette

Gingerbread crust cheesecake with cranberry chutney; Chocolate praline crunch cake with hazelnut-chocolate sauce; Spiced pear buckle with cream anglaise

Reservations taken from 5pm
5pm – 7pm: $80 per person
7:30pm – 11pm: $100 per person
Reservations are required. Please call 214-559-3111.
Abacus, 4511 McKinney Ave., Dallas


Central 214
Liquid Platinum New Year’s Eve at Central 214 – Celebrate New Year’s Eve 2010 with Chef Blythe Beck’s “Liquid Platinum” themed evening featuring a five-course tasting menu with Pan Seared Arctic Char with Buttered Corn Pudding and Lobster-Lemon Beurre Blanc and Grilled Filet Mignon with Caramelized Onion, Jalapeno Potato Hash and Salsa Verde.
$65 per person, plus tax and gratuity. Optional wine pairings for additional $35 per person. Reservations available by calling 214-443-9339.

Hoppin’ John Soup–Bacon and Black-eyed pea soup
Warm Red Rice

Arugula and Cranberry Salad of Baby Arugula, Humboldt Fog, Gingered Hazelnuts,
Candied Cranberry Vinaigrette

Pan Seared Arctic Char–Buttered Corn Pudding, Lobster-Lemon Beurre Blanc

Grilled Filet Mignon–Caramelized Onion, Jalapeno, Potato Hash, Salsa Verde

Banana Pudding–Marker’s Mark Soaked Homemade Vanilla Wafers, Banana Mousse, Caramelized Bananas

Central 214 at Hotel Palomar Dallas, 5680 North Central Expwy. at Mockingbird Ln.

Monica’s Aca y Alla
Lavish Three Course Dinner
Bottle of champagne per couple
Midnight party favors
Chilo and his high energy band
Every guest received a $20 gift card to use at Monica’s during 2011
$60 per person
2914 Main St., Dallas



New Year’s Eve Gala
We’re offering a celebratory dinner menu featuring new items as well as long-time favorites. Let’s ring in a new and prosperous year together! Make your reservations today.

Early Seating | 3 Course Dinner | 5 – 7 pm | $50
Gala Seating | 4 Course Dinner | 7:30 – 11 pm | $75
(Gala Seating includes party favors and complimentary Champagne Toast)

1st Course
Sushi Celebration

Strawberry Inside Out Spicy Tuna Roll, Cucumber “Lollipop”, Smoked Salmon WrapAsian Style Crab Cakes with Wasabi Mouss

Beef Tataki

2nd Course
Tom Yum Shrimp Soup

Sashimi Salad with Sesame Dressing

Cream of Asparagus Soup

Passion Fruit Sorbet with a Splash of Cava

Sushi Bar Supreme
Spicy Tuna Hand Roll, Tuna-Yellow Tail-Salmon Sashimi, Albacore-Red Snapper Octopus-Shrimp Sushi

Miso & Sake Marinated Chilean Sea Bass
Sautéed vegetables & new potatoes

Vietnamese “Shaken” Beef
Stir fried bok choy & jasmine rice

Five Spice Duck Breast
Red wine reduction & sautéed vegetables

Grilled Rack of Lamb
Asian marinated merlot reduction, mashed Yukon Gold potatoes & grilled asparagus

Chocolate “Volcano” Cake
with Cinnamon Ice Cream & Raspberry Coulis

Margarita Mousse

Crème Brulee


Dallas Fish Market

New Year’s Dinner, 5 pm to midnight.

Four-course New Year’s Dinner including a champagne toast. Wine pairing available.

$65 per person plus tax and gratuity

Call 214-744-3474

1501 Main Street

Dragonfly at Hotel Zaza

Ringing in the New Year is a triple-treat when it’s done ZaZa-style. Whether joining us for the last dinner of 2010, or enjoying exciting room packages that include tickets to ZaZa’s New Year’s

Eve party, guests are sure to ring in 2011 with a thrill.

Guests can enjoy a delicious dinner in celebration of the New Year. The dinner is available from 5 p.m. to 9 p.m. on Friday, December 31, 2010.

First Seating: $75 per person
•Reservations Starting at 5 p.m.
•Three-Course Dinner

Second Seating: $125 per person
•Reservations Starting at 7 p.m.
•Four-Course Dinner
•Admittance into ZaZa’s New Year’s Eve Party
•Champagne Toast at Midnight

New Years Eve Menu 2010
Amuse Bouche

First Course
Farro Risotto
Kabocha Squash, Local Goat Cheese
Wine: Sonoma Cutrer, Chardonnar, Russian River

Beef Tar‐tar
Tenderloin, Housemade Mustard, Pomme Frites
Wine: Veuve Cliquot, Champagne, France NV

Crispy Pork Carnitas
Tart Apple, Fennel, Apple Cider
Wine: Veuve Cliquot, Champagne, France NV

Second Course
Wild Mushroom Soup
Parmesan and Truffle Foam
Wine: Bella Glos, Pinot Noir, Sonoma

Warm Cabbage Salad
Balsamic, Walnuts, Local Goat Cheese
Wine: Bella Glos, Pinot Noir, Sonoma

Third Course
Grilled Bacon Wrapped Beef Tenderloin,
Garlic Mashed Potato, Baby Carrots, Red‐Eye Gravy
Wine: Newton, Cabernet Sauvignon, Napa

Pan Roasted Golden Trout
Black Rice, Braised Bok Choy, Miso Cream
Wine:Cloudy bay, Sauvignon Blanc, New Zealand

Cranberry Chicken Roulade
Sweet Potato, Haricot Vert, Pomegranate
Wine: Ben Marco, Malbec, Mendoza

Smoked Pork Tenderloin
Black Pepper Cure, German Potato Salad, Chipotle BBQ
Wine: The Prisoner, Zin Blend, California

Fourth Course
Trio of Chocolate
Godiva White Chocolate Cheesecake with Blackberry
Milk Chocolate Hazelnut Crème Brulee
Dark Chocolate Chambord Truffle
Wine: Fonseco 20 Year Tawny Port

ZaZa’s annual New Year’s Eve party will be held on Friday, December 31, 2010 from 9 p.m. to 2 a.m. Entertainment includes DJ Scott Pace spinning tunes all night long. Tickets are available starting December 31 at 7 a.m. For dinner and bottle service reservations, please call Dragonfly at 214-550-9500.

Party Only: $50

VIP Bottle Service: $1,200
1 Bottle of Veuve Clicquot
2 Additional Bottles of Liquor

Event Admittance for 8 people

Hotel ZaZa
2332 Leonard Street, Dallas
La Fiorentina
Lombardi’s Tuscan Steakhouse
New Year’s Eve Menu
Five course Menu
80.00 First Seating 5.00-8.30
90.00 Second Seating 9.00-close (includes party favors & Prosecco toast)

For the table
Chefs selection of assorted crostini

Zuppe & Insalate
Lobster bisque – topped with fresh lobster & chive crème fraîche
Tortellini in brodo – four cheese tortellini, roasted chicken & mirepoix vegetables in a chicken & beef broth

Baby iceberg wedge salad with grilled Bartlett pear – roasted tomatoes, polenta crouton, crispy pancetta & gorgonzola dolce latte dressing

Gran tortelloni di ricotta & porcini mushrooms – braised leek & sugo d’arrosto
Tagliolini au gratin – prosciutto cotto, peas, panna & truffle oil

Meyer lemon sorbet with fresh pomegranate seeds

Filet & colossal shrimp combination – 6oz filet, Nigerian colossal shrimp, veal jus & Meyer lemon beurre blanc, with scalloped potatoes
Ossobuco alla Milanese – gremolata & tagliolini al parmigiano
Oven baked Nigerian Colossal Shrimp (2) – Herb crusted Meyer Lemon beurre blanc & asparagus
Three Way Duck – Roasted duck leg with balsamic & red wine reduction; ravioli filled with duck, radicchio reggiano on a bed of porcini cream; wood oven roasted duck sausage
Crab Cannelloni with Parmesan Crusted Halibut – Prosecco beurre blanc artichoke & asparagus
Beef Wellington – pate, mushroom duxelle, pastry wrapped filet, veal jus & thyme, asparagus & scalloped potatoes

Mini baked Alaska
Gianduja & dark chocolate mousse; raspberry sauce & shaved white chocolate
Napoleon – wild berries & crema pasticcera

La Fiorentina is located at 4501 Cole Avenue
For reservations, please call (972)528-6170


The Dallas Chop House is offering an a la carte New Year’s Dinner menu featuring a champagne toast from 5 pm to midnight on Dec. 31. Wine pairings are available
1717 Main St., Dallas
Call 214-736-7300 for reservations.


The Second Floor offers festive three-course meal this New Year’s Eve. A popular destination this time of year seems to be the rooftops (at least for a certain seasonal celebrity), but The Second Floor is a decidedly more practical, yet just as festive destination for Christmas Eve, Christmas and New Year’s Eve. Chef J Chastain is more than merry this year to help out with a big part of everyone’s holiday check list—the cooking. Patrons of The Second Floor can individually select a dish from each sequence of the three-course meal for their own personalized Christmas Eve, Christmas or New Year’s meal. Here’s to wrapping up a year without a pout or a cry, or worrying about the holiday feast and what to buy.

New Year’s Eve

First Course
Bresola Cherry Salad
French bleu cheese, sherry vinegar

Shrimp Bisque
Caviar crème fraîche, chervil

Smoked Duck Ravioli
ricotta, raisins, brown butter

Second Course
Diver scallops
truffles, cauliflower, beets

Pork tenderloin
green lentils, morels, braised greens

Filet of Beef
foie gras gnocchi, haricot verts

Third Course
Turtle Bomb
caramel mousee, espresso ice cream

Meyer Lemon Panna Cotta
Champagne gastrique, raspberries

Trio of Sorbets
pomegranate, honeydew mint, blood orange

New Year’s Eve
Friday, December 31
4PM – 10:30PM
The Second Floor at the Westin Galleria Dallas
13340 Dallas Parkway
Dallas, TX 75240



Executive Chef Scott Gottlich will be offering a luxurious prix fixe menu on New Year’s Eve. Dinner will feature four courses with a selection offered within each course, allowing guests to customize their own tasting menu. The New Year’s Eve fare will be offered at $125 and $50 for wine pairings.


One Arts Plaza
Dinner patrons can enjoy a special four-course southern inspired dinner at Screen Door that includes a complimentary glass of champagne or indulge in authentic Asian fare at Tei-An with a 5:30 p.m. four-course meal or 7:30 p.m. five-course meal. Jorge’s and Fedora will offer their regular menus and treat guests to a complimentary champagne toast at midnight.

Friday, December 31
5 pm until the early hours of 2011
One Arts Plaza is conveniently located north of downtown Dallas in the heart of the Arts District (between Ross Ave & Woodall Rodgers Frwy)
1722 Routh St., Dallas, TX 75201
New Year’s Eve Prix Fixe dinners start at $60 per person.


craft | DALLAS
Celebrate New Year’s Eve with Chef Jeffrey Harris’ elegant three-course dinner. Choose from seven delectable main course options including: Broken Arrow Venison, Quince & Cocoa Nib; Rack of Lamb, Roasted Peppers & Golden Raisin; Roasted Sirloin, Braised Short Rib & Bernaise Sauce; Monkfish, Poached Oysters & Salsify; Black Cod, Savoy Cabbage & Black Truffle; Maine Lobster, Baby Fennel & Saffron; and Celery Root Ravioli, Chestnuts & White Truffle. Price is $140 per person and includes a Perrier-Jouët Grand Brut champagne toast. Please reserve your spot today by calling 214-397-4111.

First Course–for the table
Mache Salad, Black Truffle & Blood Orange
Foie Gras Torchon, Apple Butter & Macadamia Nut
Smoked Diver Scallops, Cauliflower & Caviar

Main Course–choice of one
Broken Arrow Venison, Quince & Cocoa Nib
Rack of Lamb, Roasted Peppers & Golden Raisin
Roasted Sirloin, Braised Short Rib & Bernaise Sauce
Monkfish, Poached Oysters & Salsify
Black Cod, Savoy Cabbage & Black Truffle
Maine Lobster, Baby Fennel & Saffron
Celery Root Ravioli, Chestnuts & White Truffle

Side Dishes–for the table
Assortment of Winter Vegetables
Assortment of Mushrooms
Potato Puree
Swiss Chard Gratin

Dessert–for the table
Chocolate Peanut Butter Pudding Cake
Chilled Coconut Soup & Tropical Fruit

Perrier-Jouët Grand Brut champagne toast

Also being offered:
Perrier-Jouët, 2000 with 2 hand-painted champagne flutes for $225

~menu items subject to change~

Friday, December 31, 2010 – Early and late dinner seatings available


Del Frisco’s Double Eagle Steak House
Chef David Holben has created a special menu for New Year’s Eve that includes Shrimp Remoulade and Crab Cakes with Cajun Lobster Sauce, aged beef and fresh seafood, among other entrees. Many of Del Frisco’s signature side dishes are on the special New Year’s Eve menu as well, including Spinach Supreme, Potato Au Gratin and Onion Rings. Along with a complimentary champagne toast at midnight, Del Frisco’s will also have live music by Les Farrington in the waiting area and a DJ in The Lounge. Make your reservations for Del Frisco’s New Year’s Eve and we’ll make sure it’s one you won’t forget!
4 p.m. – Late
A La Carte Pricing
Del Frisco’s Dallas, 5251 Spring Valley Rd., Dallas, 972-490-9000


New Year’s Eve seatings start at 6 pm, every 30 minutes until 11:00 pm. Free glass of champagne per person every seating.

Burlap Roasted Oysters béarnaise & espelette pepper (6 for $14)
Marbleous Beef Tenderloin Cappaccio porcini mushrooms & pecorino cheese ($16)
WhiteTruffle Flatbread, Beluga caviar & Caprino Royale texas Bluebonnet” ($16)
“Popcorn” Sweetbreads, piquillo pepper rouille ($14)

Soup or Salad
All Damn Day French Onion Soup, greens, creek cruyere, crostini ($9)
Celeriac soup, chives & Texas olive oil ($9)
Boston Bibb, fried farm egg & “jacon” ($9)
Slow Roast Tomato Caprese, cress & burrata cheese ($9)
Confit Baby Artichokes, caprino royale chevre, mache & caramelized red onions ($11)

Windy Hill Rabbit Cassoulet, cannelloni beans & pork belly ($27)
Rahr Beer Braised Colorado Lamb Shank, Black truffle spaetzle & romanesca ($30)
Nantucket Bay Scallops, Parsley root puree & vanilla sabayon ($32)
Marbleous Beef Ribeye Steak, dry jack‐potato gratin & bordelaise ($36)
Pan Roast Halibut cheeks, abalone risotto & Meyer lemon butter ($30)
Gnocchi À L’Alsacienne, winter squash, wild mushrooms & sage ($28)

Meyer Lemon-Honey Cake, prickly pear coulis ($9)
Chocolate Pot de Crème, judy’s biscotti ($9)
Mum’s Mincemeat Stuffed Baked Apple, crème anglaise ($9)
Jim’s Apple Pie, caprino royale cajeta ($9)


Sambuca’s Rockin’ New Year’s Eve

Sambuca Restaurant, after 20 years of hosting rockin’ New Years parties, will once again host the hottest New Years party in town.

Sambuca is known for live music, great American food and a rockin’ atmosphere.

Guests will dine, drink and dance their way into 2010 in style. Moving Colors, Dallas’ premier party band, will be the live entertainment for the evening and a delicious 4-course dinner will be served. At midnight, there will be a celebratory Champagne toast and balloon drop.

Ticket prices range from $39-100. Reservations made by logging on to:

Sambuca is located at 2120 McKinney Ave, at the intersection on McKinney and Pearl. For more information call 214-744-0820.



Dallasites can begin their December 31 festivities this year with a spectacular four-course New Year’s Eve dinner at Fearing’s Restaurant, followed by no-cover-charge late-night celebrations at both Fearing’s bars.

Fearing’s New Year’s Eve Dinner features a champagne toast and such enticing choices as Wagyu Beef Carpaccio with Oregon White Truffles, Maine Lobster Thermidor, Mesquite-Grilled Antelope Chop, Garlic-Roasted Pheasant and Fearing’s Beef Wellington.

Priced at $175 per person, New Year’s Eve Dinner at Fearing’s is offered from 5 to 10:30 p.m. on December 31. Fearing’s Rattlesnake Bar and Live Oak Bar will be open until 1:45 a.m. that evening, with midnight balloon drops planned for both bar settings and no cover charge.

December 31, 2010, 5 to 10:30 p.m.
Fearing’s Restaurant, The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas
$175 per person, excluding tax, gratuity and beverage other than included champagne toast

First Course

Trio of:
“Champagne and Caviar” on Toasted Brioche
La Quercia Farms Prosciutto-Wrapped Porcini Quail
Lucian’s Crab Beignets with Kumquats

Second Course
Maine Lobster Bisque with Lobster/Quince Fritters and Melted Leeks

Seared Nantucket Bay Scallops with Pancetta Tubetti Pasta and French Bean Sauté in Oregon Black Truffle Cream

Wagyu Beef Carpaccio with Oregon White Truffles, Organic Texas Olive Oil, Tempura Alaskan King Crab Leg and Shaved Parmesan Reggiano

Hudson Valley Foie Gras Duo – Flash-Seared on Cashew Butter with Red Pear Jam and Crispy Nuggets on D’Anjou Pear/Pancetta “Risotto” with Port Reduction

Third Course
Brown Buttered St. Pierre and Maine Lobster Thermidor on Pommes Purée with Shallot Haricot Verts

Mesquite-Grilled “NilGai” Antelope Chop Glazed with Honey Dijon on a Medley of White Asparagus, Fava Beans and English Peas, Scalloped Potatoes

Eight-Clove Garlic-Roasted Pheasant on Creamy Pecorino Polenta with Rosmarino-Braised Cippolini and Porcini Mushroom/Barolo Sauce

Fearing’s Beef “Wellington” with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux

Cranberry Apple Galette with Caramel Sauce

Bananas Foster Shooter with Vanilla Ice Cream

Warm Chocolate Crêpes with Chocolate Nutella Filling


Join us for a spectacular New Year’s Eve celebration at Bolla Restaurant & Bolla Bar at The Stoneleigh Hotel & Spa!
(New Year’s Eve menu & Clate Bowen image attached)

New Year’s Eve Hours & Four-course prix fixe menu
6:00 p.m. – 11:00 p.m.
$85 per person
New Year’s Eve Entertainment: Lounge Noir with Clate Bowen from 9 pm to 1:30 am

For reservations, call 214.871.7111

1st Course
Crab Bisque
Sherry Syrup . Jonah Crab . Watercress
Artichoke Heart & Lobster Salad
Black Eyed Peas . Haricot Verts . Curry Emulsion

2nd Course
“Tombo” Red Albacore Sashimi Loin
Pea Shoots & Cress Leaves . Ponzu Caviar . Wasabi Emulsion
Colorado Lamb Chops
Egg Spätzle . Brussels Sprouts Au Gratin . Currant-Port Reduction

3rd Course
Madagascar Prawns
Pumpkin Risotto . Heirloom Carrots . Caviar Crema
Cedar River Beef Filet
Black Truffle Potatoes . Salsify Au Gratin . Asparagus

Dessert Course
Foie Gras Vanilla Brulee
Crystallized Sugar . Black Mission Figs . Champagne Granita
Warm Black Forest Chocolate Cake
Kirsch . White Chocolate Mousse . Cherries


La Duni Four-course New Year’s Dinner
2 locations (McKinney & Oak lawn)
seating every 30 minutes from 6-10:30
includes champagne toast
beerages, gratuities and tax additional
(cancellation policy: 50% charge after Dec. 26)


Two seatings are available

1st seating at 5:30 ($50)

2nd seating beginning at 8:30 ($65)

Enjoy Chef James Neel’s Delicious Prix Fixe Menu followed by Live Texas Blues at 10 pm.

Call 214-368-4188 to make your reservation.

1st seating $50: Begins from 5:30-6:30(finish by 8:00)
2nd seating $65: Begins 8:30-9:00(live Texas Blues begins at 10:00)
Four course wine pairing an additional $25

Wild Mushroom Bisque with White Truffle Oil
Smoked Salmon Tartelette w/ Caramelized Onions & Dill Creme Fraiche & Caviar

Grilled Pear Salad w/ Buttered Walnuts, Apple Bacon & Roquefort
-Port Wine Vinaigrette
Goat Cheese “Cigars” with Sweet Roasted Garlic-Tomato Vodka Sauce- Aged Balsamic

Pan Roasted Red Snapper with Lobster Risotto
-Chardonnay Bianco / Basil Infused Oil
Meat Trio-
Grilled Beef Chateaubriand, Slow Roasted Pork & Pancetta Stuffed Chicken Breast

Warm Chocolate Cake with Vanilla Bean Ice Cream– Amaretto Anglaise
Grand Marnier Creme Brulee in Puff Pastry


Meddlesome Moth
New Year’s will feature a prix fixe menu option, prepared by Chef Chad Kelley, accompanied by a handpicked selection of beers specifically chosen to pair well with each course. Wine lovers should not feel left out, as there will be wine pairing options, too.

The Moth will open at 11 a.m., and the “Celebration Seating” will begin at 10 p.m. The three menu options will include Coffee-Cured Duck Confit with Pistachio, Mache and Coco Nibs, and New Bedford Scallops with Sweet and Sour Golden Raisins and Parsnip Puree. Reservations are strongly recommended.

For those guests who would like to reserve a table without dinner, the Moth is also taking reservations to celebrate and ring in the New Year with a special beer toast.

“The holidays are a busy time for everyone, but we’ve put a lot of effort into making sure that the Moth has some special things to offer guests this holiday season,” said Keith Schlabs, operating partner at Meddlesome Moth. “We want people to know that they can join us during the holidays for a chance to enjoy some rare beers, innovative food and a great New Year’s Eve celebration.”

For more information about the holiday schedule or to make a reservation for any of the holiday events, please call (214) 628-7900.

Holiday hours, Friday, Dec. 31, 11 am to 2 am.
The Moth also offers 40 craft beers on tap and more than 70 bottled varieties, in addition to exceptional wines and classic signature cocktails.


Dish prepares to “Party Strong” on New Year’s Eve to benefit Black Tie Dinner

Chef Special Menu, Two Dinner Seatings, DJ Jose G and Late Night Hosted Bar Party Gives Revelers The Best Party Deal in Town!

1st Seating – 5:00 – 7:00 pm $45.00 per person* 3 course Menu
(Additional wine pairing $20.00)

2nd Seating – 7:30 – 10:00pm $75:00 per person* 4 course menu – champagne toast, party favors (2nd seating can purchase hosted bar wrist band for $125.00 per person including dinner)

Cocktail Party – Starts at 10:30PM $50:00 advance / $60 door includes cocktails and Hor D’oeuvres (Hosted Bar)

*Prices do not include tax or gratuity.
Credit card required on all reservations – $25 pp on cancellations less than 48 hours
DISH Restaurant 4123 Cedar Springs Rd (located in the ilume)
214-522-DISH (3474)
Complimentary Valet Parking
Sponsored in party by Grey Goose, the World’s Best Tasting Vodka


The Grape

Chef/Owner Brian C. Luscher and wife Courtney feature a prix fixe 3-course dinner for $65, with an option to add wine pairings ($20); beverages, tax and gratuity additional. The last seating will enjoy a complimentary glass of champagne and traditional party favors to help ring in the New Year!


Landmark in the Warwick Melrose
Start your New Year’s celebration at the Landmark Restaurant, where we will have the perfect New Year’s Eve Dinner to get your party started. Dine on a 5-course dinner of Amuse Bouche, Soup, and then your Choice of Appetizers, Salads, Entrées, and Desserts. New Year’s Eve Dinner is $85 per person (does not include gratuity and sales tax) – and also includes a champagne toast. View the full menu here.

New Year’s Eve with us. We will serve our regular menu, but Chef Cruz will also create a Five Course Tasting Menu, if you choose to go in that direction.



All are invited to celebrate a new year and say goodbye to 2010 with a meal fit for the occasion. Chef Natera’s New Year’s Eve menu includes jubilant dishes such as Parsnip Veloute with Salmon, Langoustine and Roasted Scallops and a Strawberry Almond Tart, with Pistachio Ice Cream and Lavender Anglasie and Mascarpone as an indulgent dessert – perfectly fitting for ringing in the new year. A champagne toast, party favors on the table and parking are included.

Here are the complete details:

New Year’s Eve 2010
Seating Times: From 6 p.m. until 10 p.m.
Price: $60.00
Price does not include tax and service charge
Includes a champagne toast
Parking: Inclusive

Reservations for meals at Pyramid can be made by calling 214-720-5249 or on our web site at .



1st Seating: 5:30pm-8:00pm Menu A’ La Carte

2nd Seating: 8:30pm-New Year
Set Menu $89.00 Per Person
Price includes one glass of Sparkling Wine at midnight, plus Party Favors & Much More!

Hors d’oeuvres
Wild Mushroom Brie Soup
Lobster Soufflé
Phillo Cup with Baby Mixed Greens and Smoked Salmon with Horseradish
Cream Sauce
Colonel Lemon Sorbet Vodka

Main Course (Choice of)
Tournedos Rossini with Pommes Maxime and Sautéed Spinach
Topped with Foie Gras, Truffles and Red wine Demi Glace

Grilled Sea Bass with Asparagus and Butternut Squash Topped with Jumbo
Crab and Caviar Champagne Sauce

Dessert (Choice of)
Crepe Suzette

Warm Chocolate Fondant Cake


Hotel St Germain
Join us to celebrate as Hotel St Germain transforms itself into Club St Germain with an ambiance reminiscent of a 1930’s era Hollywood nightclub with a central dance floor in The Dining Room ringed by intimate dinner tables. Enjoy a multi-course gourmet dinner at your reserved table and dance the night away to the sultry Rhythm and Blues music of The Rob Holbert Band. A glass of bubbly and midnight countdown will make for a memorable evening as we welcome 2011 in style.

“Club St. Germain will be like nothing else you’ll find in Dallas.”

Thursday, December 31, 2009

First Seating/Dinner Only: 6:00 and 6:30 p.m.

Five Course Dinner $95 per person

Second Seating: 8:00-10:30 p.m.

Seven Course Dinner $160 per person

For reservations or more information, please call

our Concierge at 214.871.2516.

Hotel St Germain, 2516 Maple Avenue, Dallas, Texas 75201


Hailed as one of the “Top 10 Romantic Restaurants in America” by, Nana Restaurant is the picture-perfect setting for a New Year’s Eve kiss. Aside from being a romantic hot-spot, Nana takes care of all the New Year’s Eve essentials: fine dining, an unforgettable night on the dance floor, and flowing bottles of champagne. For those guests who can’t quite decide how to celebrate the night, Nana will host three different party options to welcome 2011. Seats are limited, and reservations are highly recommended by calling 214.761.7470. Visit for complete details.

Complete your New Year’s celebration in safety and luxury. The Hilton Anatole is offering exclusive rates to guests who dine at Nana on New Year’s Eve. Book a room for $89, corner suite for $109 or a luxury suite for $199 – based on availability.

Nana’s New Year’s Eve Packages

FIRST SEATING – 5:30 p.m. to 8:30 p.m.
Guests will receive the five-star treatment with a five-course dinner created by Executive Chef Anthony Bombaci for $95 per person.
Chef Bombaci will feature his eight-course dinner for guests who want to leisurely feast their way into the new year. For $195 per person, the dinner includes: a bottle of Veuve Clicquot champagne per couple, live entertainment, dancing, a balloon drop, and party favors.

BUFFET IN THE BAR – 8:30 p.m.
For those guests looking to party, The Bar at Nana will be offering a buffet for $95 per person which includes: Veuve Clicquot champagne toast, party favors, the traditional balloon drop and live entertainment by DIVA G & High Maintenance with Gloria D’Arezzo, a high energy, dance and party band.