I Think We’ll Get With This, ‘Cause This Is Where It’s At (On New Year’s Eve).

Not familiar with Black Sheep? No worries. Just roll with our “You Can Go With This; Or You Can Go With That” theme and make it a New Year’s Eve to forget (which is a good thing).

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus…

New Year’s Eve seatings start at 6 pm, every 30 minutes until 11:00 pm. Free glass of champagne per person every seating.

Burlap Roasted Oysters béarnaise & espelette pepper (6 for $14)
Marbleous Beef Tenderloin Cappaccio porcini mushrooms & pecorino cheese ($16)
WhiteTruffle Flatbread, Beluga caviar & Caprino Royale texas Bluebonnet” ($16)
“Popcorn” Sweetbreads, piquillo pepper rouille ($14)

Soup or Salad
All Damn Day French Onion Soup, greens, creek cruyere, crostini ($9)
Celeriac soup, chives & Texas olive oil ($9)
Boston Bibb, fried farm egg & “jacon” ($9)
Slow Roast Tomato Caprese, cress & burrata cheese ($9)
Confit Baby Artichokes, caprino royale chevre, mache & caramelized red onions ($11)

Windy Hill Rabbit Cassoulet, cannelloni beans & pork belly ($27)
Rahr Beer Braised Colorado Lamb Shank, Black truffle spaetzle & romanesca ($30)
Nantucket Bay Scallops, Parsley root puree & vanilla sabayon ($32)
Marbleous Beef Ribeye Steak, dry jack‐potato gratin & bordelaise ($36)
Pan Roast Halibut cheeks, abalone risotto & Meyer lemon butter ($30)
Gnocchi À L’Alsacienne, winter squash, wild mushrooms & sage ($28)

Meyer Lemon-Honey Cake, prickly pear coulis ($9)
Chocolate Pot de Crème, judy’s biscotti ($9)
Mum’s Mincemeat Stuffed Baked Apple, crème anglaise ($9)
Jim’s Apple Pie, caprino royale cajeta ($9)


Sambuca’s Rockin’ New Year’s Eve

Sambuca Restaurant, after 20 years of hosting rockin’ New Years parties, will once again host the hottest New Years party in town.

Sambuca is known for live music, great American food and a rockin’ atmosphere.

Guests will dine, drink and dance their way into 2010 in style. Moving Colors, Dallas’ premier party band, will be the live entertainment for the evening and a delicious 4-course dinner will be served. At midnight, there will be a celebratory Champagne toast and balloon drop.

Ticket prices range from $39-100. Reservations made by logging on to: www.sambucarestaurant.com/upt2010

Sambuca is located at 2120 McKinney Ave, at the intersection on McKinney and Pearl. For more information call 214-744-0820.



Dallasites can begin their December 31 festivities this year with a spectacular four-course New Year’s Eve dinner at Fearing’s Restaurant, followed by no-cover-charge late-night celebrations at both Fearing’s bars.

Fearing’s New Year’s Eve Dinner features a champagne toast and such enticing choices as Wagyu Beef Carpaccio with Oregon White Truffles, Maine Lobster Thermidor, Mesquite-Grilled Antelope Chop, Garlic-Roasted Pheasant and Fearing’s Beef Wellington.

Priced at $175 per person, New Year’s Eve Dinner at Fearing’s is offered from 5 to 10:30 p.m. on December 31. Fearing’s Rattlesnake Bar and Live Oak Bar will be open until 1:45 a.m. that evening, with midnight balloon drops planned for both bar settings and no cover charge.

December 31, 2010, 5 to 10:30 p.m.
Fearing’s Restaurant, The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas
$175 per person, excluding tax, gratuity and beverage other than included champagne toast

First Course

Trio of:
“Champagne and Caviar” on Toasted Brioche
La Quercia Farms Prosciutto-Wrapped Porcini Quail
Lucian’s Crab Beignets with Kumquats

Second Course
Maine Lobster Bisque with Lobster/Quince Fritters and Melted Leeks

Seared Nantucket Bay Scallops with Pancetta Tubetti Pasta and French Bean Sauté in Oregon Black Truffle Cream

Wagyu Beef Carpaccio with Oregon White Truffles, Organic Texas Olive Oil, Tempura Alaskan King Crab Leg and Shaved Parmesan Reggiano

Hudson Valley Foie Gras Duo – Flash-Seared on Cashew Butter with Red Pear Jam and Crispy Nuggets on D’Anjou Pear/Pancetta “Risotto” with Port Reduction

Third Course
Brown Buttered St. Pierre and Maine Lobster Thermidor on Pommes Purée with Shallot Haricot Verts

Mesquite-Grilled “NilGai” Antelope Chop Glazed with Honey Dijon on a Medley of White Asparagus, Fava Beans and English Peas, Scalloped Potatoes

Eight-Clove Garlic-Roasted Pheasant on Creamy Pecorino Polenta with Rosmarino-Braised Cippolini and Porcini Mushroom/Barolo Sauce

Fearing’s Beef “Wellington” with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux

Cranberry Apple Galette with Caramel Sauce

Bananas Foster Shooter with Vanilla Ice Cream

Warm Chocolate Crêpes with Chocolate Nutella Filling


Join us for a spectacular New Year’s Eve celebration at Bolla Restaurant & Bolla Bar at The Stoneleigh Hotel & Spa!
(New Year’s Eve menu & Clate Bowen image attached)

New Year’s Eve Hours & Four-course prix fixe menu
6:00 p.m. – 11:00 p.m.
$85 per person
New Year’s Eve Entertainment: Lounge Noir with Clate Bowen from 9 pm to 1:30 am

For reservations, call 214.871.7111

1st Course
Crab Bisque
Sherry Syrup . Jonah Crab . Watercress
Artichoke Heart & Lobster Salad
Black Eyed Peas . Haricot Verts . Curry Emulsion

2nd Course
“Tombo” Red Albacore Sashimi Loin
Pea Shoots & Cress Leaves . Ponzu Caviar . Wasabi Emulsion
Colorado Lamb Chops
Egg Spätzle . Brussels Sprouts Au Gratin . Currant-Port Reduction

3rd Course
Madagascar Prawns
Pumpkin Risotto . Heirloom Carrots . Caviar Crema
Cedar River Beef Filet
Black Truffle Potatoes . Salsify Au Gratin . Asparagus

Dessert Course
Foie Gras Vanilla Brulee
Crystallized Sugar . Black Mission Figs . Champagne Granita
Warm Black Forest Chocolate Cake
Kirsch . White Chocolate Mousse . Cherries


La Duni Four-course New Year’s Dinner
2 locations (McKinney & Oak lawn)
seating every 30 minutes from 6-10:30
includes champagne toast
beerages, gratuities and tax additional
(cancellation policy: 50% charge after Dec. 26)


Two seatings are available

1st seating at 5:30 ($50)

2nd seating beginning at 8:30 ($65)

Enjoy Chef James Neel’s Delicious Prix Fixe Menu followed by Live Texas Blues at 10 pm.

Call 214-368-4188 to make your reservation.

1st seating $50: Begins from 5:30-6:30(finish by 8:00)
2nd seating $65: Begins 8:30-9:00(live Texas Blues begins at 10:00)
Four course wine pairing an additional $25

Wild Mushroom Bisque with White Truffle Oil
Smoked Salmon Tartelette w/ Caramelized Onions & Dill Creme Fraiche & Caviar

Grilled Pear Salad w/ Buttered Walnuts, Apple Bacon & Roquefort
-Port Wine Vinaigrette
Goat Cheese “Cigars” with Sweet Roasted Garlic-Tomato Vodka Sauce- Aged Balsamic

Pan Roasted Red Snapper with Lobster Risotto
-Chardonnay Bianco / Basil Infused Oil
Meat Trio-
Grilled Beef Chateaubriand, Slow Roasted Pork & Pancetta Stuffed Chicken Breast

Warm Chocolate Cake with Vanilla Bean Ice Cream– Amaretto Anglaise
Grand Marnier Creme Brulee in Puff Pastry


Meddlesome Moth
New Year’s will feature a prix fixe menu option, prepared by Chef Chad Kelley, accompanied by a handpicked selection of beers specifically chosen to pair well with each course. Wine lovers should not feel left out, as there will be wine pairing options, too.

The Moth will open at 11 a.m., and the “Celebration Seating” will begin at 10 p.m. The three menu options will include Coffee-Cured Duck Confit with Pistachio, Mache and Coco Nibs, and New Bedford Scallops with Sweet and Sour Golden Raisins and Parsnip Puree. Reservations are strongly recommended.

For those guests who would like to reserve a table without dinner, the Moth is also taking reservations to celebrate and ring in the New Year with a special beer toast.

“The holidays are a busy time for everyone, but we’ve put a lot of effort into making sure that the Moth has some special things to offer guests this holiday season,” said Keith Schlabs, operating partner at Meddlesome Moth. “We want people to know that they can join us during the holidays for a chance to enjoy some rare beers, innovative food and a great New Year’s Eve celebration.”

For more information about the holiday schedule or to make a reservation for any of the holiday events, please call (214) 628-7900.

Holiday hours, Friday, Dec. 31, 11 am to 2 am.
The Moth also offers 40 craft beers on tap and more than 70 bottled varieties, in addition to exceptional wines and classic signature cocktails.
visit www.Mothinthenet.com.


Dish prepares to “Party Strong” on New Year’s Eve to benefit Black Tie Dinner

Chef Special Menu, Two Dinner Seatings, DJ Jose G and Late Night Hosted Bar Party Gives Revelers The Best Party Deal in Town!

1st Seating – 5:00 – 7:00 pm $45.00 per person* 3 course Menu
(Additional wine pairing $20.00)

2nd Seating – 7:30 – 10:00pm $75:00 per person* 4 course menu – champagne toast, party favors (2nd seating can purchase hosted bar wrist band for $125.00 per person including dinner)

Cocktail Party – Starts at 10:30PM $50:00 advance / $60 door includes cocktails and Hor D’oeuvres (Hosted Bar)

*Prices do not include tax or gratuity.
Credit card required on all reservations – $25 pp on cancellations less than 48 hours
DISH Restaurant 4123 Cedar Springs Rd (located in the ilume)
214-522-DISH (3474)
Complimentary Valet Parking
Sponsored in party by Grey Goose, the World’s Best Tasting Vodka


The Grape

Chef/Owner Brian C. Luscher and wife Courtney feature a prix fixe 3-course dinner for $65, with an option to add wine pairings ($20); beverages, tax and gratuity additional. The last seating will enjoy a complimentary glass of champagne and traditional party favors to help ring in the New Year!


Landmark in the Warwick Melrose
Start your New Year’s celebration at the Landmark Restaurant, where we will have the perfect New Year’s Eve Dinner to get your party started. Dine on a 5-course dinner of Amuse Bouche, Soup, and then your Choice of Appetizers, Salads, Entrées, and Desserts. New Year’s Eve Dinner is $85 per person (does not include gratuity and sales tax) – and also includes a champagne toast. View the full menu here.

New Year’s Eve with us. We will serve our regular menu, but Chef Cruz will also create a Five Course Tasting Menu, if you choose to go in that direction.



All are invited to celebrate a new year and say goodbye to 2010 with a meal fit for the occasion. Chef Natera’s New Year’s Eve menu includes jubilant dishes such as Parsnip Veloute with Salmon, Langoustine and Roasted Scallops and a Strawberry Almond Tart, with Pistachio Ice Cream and Lavender Anglasie and Mascarpone as an indulgent dessert – perfectly fitting for ringing in the new year. A champagne toast, party favors on the table and parking are included.

Here are the complete details:

New Year’s Eve 2010
Seating Times: From 6 p.m. until 10 p.m.
Price: $60.00
Price does not include tax and service charge
Includes a champagne toast
Parking: Inclusive

Reservations for meals at Pyramid can be made by calling 214-720-5249 or on our web site at www.pyramidrestaurant.com .



1st Seating: 5:30pm-8:00pm Menu A’ La Carte

2nd Seating: 8:30pm-New Year
Set Menu $89.00 Per Person
Price includes one glass of Sparkling Wine at midnight, plus Party Favors & Much More!

Hors d’oeuvres
Wild Mushroom Brie Soup
Lobster Soufflé
Phillo Cup with Baby Mixed Greens and Smoked Salmon with Horseradish
Cream Sauce
Colonel Lemon Sorbet Vodka

Main Course (Choice of)
Tournedos Rossini with Pommes Maxime and Sautéed Spinach
Topped with Foie Gras, Truffles and Red wine Demi Glace

Grilled Sea Bass with Asparagus and Butternut Squash Topped with Jumbo
Crab and Caviar Champagne Sauce

Dessert (Choice of)
Crepe Suzette

Warm Chocolate Fondant Cake


Hotel St Germain
Join us to celebrate as Hotel St Germain transforms itself into Club St Germain with an ambiance reminiscent of a 1930’s era Hollywood nightclub with a central dance floor in The Dining Room ringed by intimate dinner tables. Enjoy a multi-course gourmet dinner at your reserved table and dance the night away to the sultry Rhythm and Blues music of The Rob Holbert Band. A glass of bubbly and midnight countdown will make for a memorable evening as we welcome 2011 in style.

“Club St. Germain will be like nothing else you’ll find in Dallas.”

Thursday, December 31, 2009

First Seating/Dinner Only: 6:00 and 6:30 p.m.

Five Course Dinner $95 per person

Second Seating: 8:00-10:30 p.m.

Seven Course Dinner $160 per person

For reservations or more information, please call

our Concierge at 214.871.2516.

Hotel St Germain, 2516 Maple Avenue, Dallas, Texas 75201


Hailed as one of the “Top 10 Romantic Restaurants in America” by ForbesTraveler.com, Nana Restaurant is the picture-perfect setting for a New Year’s Eve kiss. Aside from being a romantic hot-spot, Nana takes care of all the New Year’s Eve essentials: fine dining, an unforgettable night on the dance floor, and flowing bottles of champagne. For those guests who can’t quite decide how to celebrate the night, Nana will host three different party options to welcome 2011. Seats are limited, and reservations are highly recommended by calling 214.761.7470. Visit www.nanarestaurant.com for complete details.

Complete your New Year’s celebration in safety and luxury. The Hilton Anatole is offering exclusive rates to guests who dine at Nana on New Year’s Eve. Book a room for $89, corner suite for $109 or a luxury suite for $199 – based on availability.

Nana’s New Year’s Eve Packages

FIRST SEATING – 5:30 p.m. to 8:30 p.m.
Guests will receive the five-star treatment with a five-course dinner created by Executive Chef Anthony Bombaci for $95 per person.
Chef Bombaci will feature his eight-course dinner for guests who want to leisurely feast their way into the new year. For $195 per person, the dinner includes: a bottle of Veuve Clicquot champagne per couple, live entertainment, dancing, a balloon drop, and party favors.

BUFFET IN THE BAR – 8:30 p.m.
For those guests looking to party, The Bar at Nana will be offering a buffet for $95 per person which includes: Veuve Clicquot champagne toast, party favors, the traditional balloon drop and live entertainment by DIVA G & High Maintenance with Gloria D’Arezzo, a high energy, dance and party band.


  • Nice reference to The Choice is Yours. Bringing some cool to the D Magazine crew.