This just in from Decanter chef Tony Gardizi:
Decanter Restaurant and Wine Lounge is envisioned to create a warm, welcoming atmosphere where an ever-changing daily menu of unique blend of wines and cuisine inspired by fresh, local and seasonal ingredients are joined with attentive service. Decanter is the place for people to come and enjoy Our Cuisine, great wine, friendly conversation and experience a unique and personal service. Intimate interior design, quite, comfortable and casual,
Our Cuisine: New American –California Cuisine Our menu with contemporary twist, inspired by fresh and seasonal Ingredients. Dinner Entrees are between $15.00-$22.00. We appeal to both vegetarians and non vegetarians. Our executive chef Tony Gardizi will be working with local farmers for his fresh ingredients.Grand Opening in Dec.29.2010. 408 North Bishop Avenue. 214-948-0644
Decanter is in the old Cafe Madrid space.
